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Mbio
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June 29, 2021
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
International Journal of Food Sciences and Nutrition
|
March 12, 2020
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
Like Y Hasek, Robert J Phillips, Anna M R Hayes, et al.
European Journal of Nutrition
|
February 4, 2025
Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization
Anna M R Hayes, Clay Swackhamer, Roberto Quezada-Calvillo, et al.
Food & Function
|
December 17, 2019
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis
Anna M R Hayes, Clay Swackhamer, Yamile A Mennah-Govela, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule
Deepak Bhopatkar, Tao Feng, Feng Chen, et al.
Biofouling
|
September 27, 2017
Extracellular DNA and lipoteichoic acids interact with exopolysaccharides in the extracellular matrix of Streptococcus mutans biofilms
Midian C Castillo Pedraza, Tatiana F Novais, Roberta C Faustoferri, et al.
Molecular Nutrition & Food Research
|
January 21, 2014
Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation
Byung-Hoo Lee, Amy Hui-Mei Lin, Buford L Nichols, et al.
Journal of Clinical Biochemistry and Nutrition
|
January 16, 2014
Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing
Min-Wen Cheng, Mohammad Chegeni, Kee-Hong Kim, et al.
Molecular Nutrition & Food Research
|
January 20, 2019
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes
Amandeep Kaur, Tingting Chen, Stefan J Green, et al.
The Journal of Biological Chemistry
|
September 19, 2012
Starch source influences dietary glucose generation at the mucosal α-glucosidase level
Amy Hui-Mei Lin, Byung-Hoo Lee, Buford L Nichols, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 201) with videos related to
Sort By:
Page
of 21
Mbio
|
June 29, 2021
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
International Journal of Food Sciences and Nutrition
|
March 12, 2020
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
Like Y Hasek, Robert J Phillips, Anna M R Hayes, et al.
European Journal of Nutrition
|
February 4, 2025
Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization
Anna M R Hayes, Clay Swackhamer, Roberto Quezada-Calvillo, et al.
Food & Function
|
December 17, 2019
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis
Anna M R Hayes, Clay Swackhamer, Yamile A Mennah-Govela, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule
Deepak Bhopatkar, Tao Feng, Feng Chen, et al.
Biofouling
|
September 27, 2017
Extracellular DNA and lipoteichoic acids interact with exopolysaccharides in the extracellular matrix of Streptococcus mutans biofilms
Midian C Castillo Pedraza, Tatiana F Novais, Roberta C Faustoferri, et al.
Molecular Nutrition & Food Research
|
January 21, 2014
Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation
Byung-Hoo Lee, Amy Hui-Mei Lin, Buford L Nichols, et al.
Journal of Clinical Biochemistry and Nutrition
|
January 16, 2014
Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing
Min-Wen Cheng, Mohammad Chegeni, Kee-Hong Kim, et al.
Molecular Nutrition & Food Research
|
January 20, 2019
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes
Amandeep Kaur, Tingting Chen, Stefan J Green, et al.
The Journal of Biological Chemistry
|
September 19, 2012
Starch source influences dietary glucose generation at the mucosal α-glucosidase level
Amy Hui-Mei Lin, Byung-Hoo Lee, Buford L Nichols, et al.
Page
of 21