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Journal of Pediatric Gastroenterology and Nutrition
|
March 8, 2017
Improved Starch Digestion of Sucrase-deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements
Buford L Nichols, Stephen E Avery, Roberto Quezada-Calvillo, et al.
Scientific Data
|
June 2, 2023
Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans
Cynthia I Rodriguez, Ali Keshavarzian, Bruce R Hamaker, et al.
Scientific Reports
|
April 30, 2026
Prebiotic intervention changes host and microbe proteomes in plasma extracellular vesicles of Parkinson's disease
Deepak Sharma, Robin M Voigt, Deborah A Hall, et al.
The Journal of Nutrition
|
December 28, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
Mirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, et al.
Food & Function
|
March 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial
Mirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, et al.
Microbiome
|
August 21, 2020
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
Nguyen K Nguyen, Edward C Deehan, Zhengxiao Zhang, et al.
Elife
|
August 31, 2023
Correction: A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Reem Abdel-Haq, Johannes C M Schlachetzki, Joseph C Boktor, et al.
Elife
|
November 8, 2022
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Reem Abdel-Haq, Johannes C M Schlachetzki, Joseph C Boktor, et al.
Nature Biotechnology
|
April 12, 2017
Elevating the conversation about GE crops
Fred Gould, Richard M Amasino, Dominique Brossard, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Page
of 21
Search research articles
Search
Showing results (191-200 of 201) with videos related to
Sort By:
Page
of 21
Journal of Pediatric Gastroenterology and Nutrition
|
March 8, 2017
Improved Starch Digestion of Sucrase-deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements
Buford L Nichols, Stephen E Avery, Roberto Quezada-Calvillo, et al.
Scientific Data
|
June 2, 2023
Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans
Cynthia I Rodriguez, Ali Keshavarzian, Bruce R Hamaker, et al.
Scientific Reports
|
April 30, 2026
Prebiotic intervention changes host and microbe proteomes in plasma extracellular vesicles of Parkinson's disease
Deepak Sharma, Robin M Voigt, Deborah A Hall, et al.
The Journal of Nutrition
|
December 28, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
Mirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, et al.
Food & Function
|
March 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial
Mirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso, et al.
Microbiome
|
August 21, 2020
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
Nguyen K Nguyen, Edward C Deehan, Zhengxiao Zhang, et al.
Elife
|
August 31, 2023
Correction: A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Reem Abdel-Haq, Johannes C M Schlachetzki, Joseph C Boktor, et al.
Elife
|
November 8, 2022
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Reem Abdel-Haq, Johannes C M Schlachetzki, Joseph C Boktor, et al.
Nature Biotechnology
|
April 12, 2017
Elevating the conversation about GE crops
Fred Gould, Richard M Amasino, Dominique Brossard, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Page
of 21