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Bruce R Hamaker

Showing results (31-40 of 201) with videos related to

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Journal of Agricultural and Food Chemistry|January 31, 2007
Rice amylopectin fine structure variability affects starch digestion propertiesMustapha Benmoussa, Karen A K Moldenhauer, Bruce R Hamaker
Carbohydrate Polymers|August 31, 2013
Iodine binding to explore the conformational state of internal chains of amylopectinXinyu Shen, Eric Bertoft, Genyi Zhang, et al.
Journal of Food Science and Technology|March 17, 2017
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke (<i>Helianthus tuberosus</i> Linn.) tubers during storageSukanya Maicaurkaew, Sanun Jogloy, Bruce R Hamaker, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
Starch digestion and patients with congenital sucrase-isomaltase deficiencyBruce R Hamaker, Byung-Hoo Lee, Roberto Quezada-Calvillo
Journal of Agricultural and Food Chemistry|December 17, 2009
Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profilesDevin J Rose, John A Patterson, Bruce R Hamaker
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2015
Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutationMustapha Benmoussa, Arun Chandrashekar, Gebisa Ejeta, et al.
International Journal of Food Science & Technology|March 29, 2021
Integrating end-user preferences into breeding programmes for roots, tubers and bananasDominique Dufour, Clair Hershey, Bruce R Hamaker, et al.
Food & Function|October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networksXiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.
Journal of the American College of Nutrition|May 5, 2010
Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profilesMahesh Venkatachalam, Michael R Kushnick, Genyi Zhang, et al.
Carbohydrate Polymers|April 8, 2014
Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sourcesPhatcharee Kittisuban, Byung-Hoo Lee, Manop Suphantharika, et al.
Pageof 21

Showing results (31-40 of 201) with videos related to

Sort By:
Pageof 21
Journal of Agricultural and Food Chemistry|January 31, 2007
Rice amylopectin fine structure variability affects starch digestion propertiesMustapha Benmoussa, Karen A K Moldenhauer, Bruce R Hamaker
Carbohydrate Polymers|August 31, 2013
Iodine binding to explore the conformational state of internal chains of amylopectinXinyu Shen, Eric Bertoft, Genyi Zhang, et al.
Journal of Food Science and Technology|March 17, 2017
Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke (<i>Helianthus tuberosus</i> Linn.) tubers during storageSukanya Maicaurkaew, Sanun Jogloy, Bruce R Hamaker, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
Starch digestion and patients with congenital sucrase-isomaltase deficiencyBruce R Hamaker, Byung-Hoo Lee, Roberto Quezada-Calvillo
Journal of Agricultural and Food Chemistry|December 17, 2009
Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profilesDevin J Rose, John A Patterson, Bruce R Hamaker
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2015
Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutationMustapha Benmoussa, Arun Chandrashekar, Gebisa Ejeta, et al.
International Journal of Food Science & Technology|March 29, 2021
Integrating end-user preferences into breeding programmes for roots, tubers and bananasDominique Dufour, Clair Hershey, Bruce R Hamaker, et al.
Food & Function|October 25, 2021
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networksXiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, et al.
Journal of the American College of Nutrition|May 5, 2010
Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profilesMahesh Venkatachalam, Michael R Kushnick, Genyi Zhang, et al.
Carbohydrate Polymers|April 8, 2014
Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sourcesPhatcharee Kittisuban, Byung-Hoo Lee, Manop Suphantharika, et al.
Pageof 21