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Bruce R Hamaker

Showing results (61-70 of 201) with videos related to

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Frontiers in Microbiology|June 12, 2020
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in <i>in vitro</i> FermentationsRiya D Thakkar, Yunus E Tuncil, Bruce R Hamaker, et al.
Biomacromolecules|May 10, 2005
Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornAgung S Tandjung, Srinivas Janaswamy, Rengaswami Chandrasekaran, et al.
Carbohydrate Polymers|June 14, 2020
Fecal microbiota responses to rice RS3 are specific to amylose molecular structureFangting Gu, Cheng Li, Bruce R Hamaker, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-productsAntonio Colantuono, Paola Vitaglione, Rosalia Ferracane, et al.
The American Journal of Clinical Nutrition|January 9, 2022
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trialElizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, et al.
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
Pulse consumption, satiety, and weight managementMegan A McCrory, Bruce R Hamaker, Jennifer C Lovejoy, et al.
Carbohydrate Polymers|May 4, 2019
Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulationLilin Cheng, Xiao Zhu, Bruce R Hamaker, et al.
Carbohydrate Polymers|April 2, 2017
Biophysical features of cereal endosperm that decrease starch digestibilityLaura Roman, Manuel Gomez, Cheng Li, et al.
Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applicationsLong Chen, Ningjing Zhao, David J McClements, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Pageof 21

Showing results (61-70 of 201) with videos related to

Sort By:
Pageof 21
Frontiers in Microbiology|June 12, 2020
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in <i>in vitro</i> FermentationsRiya D Thakkar, Yunus E Tuncil, Bruce R Hamaker, et al.
Biomacromolecules|May 10, 2005
Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornAgung S Tandjung, Srinivas Janaswamy, Rengaswami Chandrasekaran, et al.
Carbohydrate Polymers|June 14, 2020
Fecal microbiota responses to rice RS3 are specific to amylose molecular structureFangting Gu, Cheng Li, Bruce R Hamaker, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-productsAntonio Colantuono, Paola Vitaglione, Rosalia Ferracane, et al.
The American Journal of Clinical Nutrition|January 9, 2022
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trialElizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, et al.
Advances in Nutrition (Bethesda, Md.)|November 2, 2011
Pulse consumption, satiety, and weight managementMegan A McCrory, Bruce R Hamaker, Jennifer C Lovejoy, et al.
Carbohydrate Polymers|May 4, 2019
Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulationLilin Cheng, Xiao Zhu, Bruce R Hamaker, et al.
Carbohydrate Polymers|April 2, 2017
Biophysical features of cereal endosperm that decrease starch digestibilityLaura Roman, Manuel Gomez, Cheng Li, et al.
Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applicationsLong Chen, Ningjing Zhao, David J McClements, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Pageof 21