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International Journal of Biological Macromolecules
|
October 30, 2024
Enhanced production of turanose using a mutant amylosucrase from Bifidobacterium thermophilum immobilized on silica carriers
Bo-Yun Choi, Dong-Ho Seo, Bruce R Hamaker, et al.
Journal of Food Science
|
March 16, 2012
In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers
Amandeep Kaur, Devin J Rose, Pinthip Rumpagaporn, et al.
NPJ Science of Food
|
June 8, 2023
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis
Bo Pan, Ningjing Zhao, Qiuqi Xie, et al.
Carbohydrate Polymers
|
April 8, 2017
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches
Fan Ye, Ming Miao, Bo Jiang, et al.
Scientific Reports
|
June 3, 2017
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
Tingting Chen, Wenmin Long, Chenhong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2002
Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)
Shridhar K Sathe, Bruce R Hamaker, Kar Wai Clara Sze-Tao, et al.
Food & Function
|
March 5, 2024
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation
Rachel Jackson, Tianming Yao, Nuseybe Bulut, et al.
Food & Function
|
July 9, 2019
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Jongbin Lim, Do Kyoung Kim, Hansol Shin, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 17, 2016
Prebiotics, Fermentable Dietary Fiber, and Health Claims
Jan A Delcour, Per Aman, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2015
Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols
Shanli Peng, Lei Xue, Xue Leng, et al.
Page
of 21
Search research articles
Search
Showing results (71-80 of 201) with videos related to
Sort By:
Page
of 21
International Journal of Biological Macromolecules
|
October 30, 2024
Enhanced production of turanose using a mutant amylosucrase from Bifidobacterium thermophilum immobilized on silica carriers
Bo-Yun Choi, Dong-Ho Seo, Bruce R Hamaker, et al.
Journal of Food Science
|
March 16, 2012
In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers
Amandeep Kaur, Devin J Rose, Pinthip Rumpagaporn, et al.
NPJ Science of Food
|
June 8, 2023
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis
Bo Pan, Ningjing Zhao, Qiuqi Xie, et al.
Carbohydrate Polymers
|
April 8, 2017
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches
Fan Ye, Ming Miao, Bo Jiang, et al.
Scientific Reports
|
June 3, 2017
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
Tingting Chen, Wenmin Long, Chenhong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2002
Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)
Shridhar K Sathe, Bruce R Hamaker, Kar Wai Clara Sze-Tao, et al.
Food & Function
|
March 5, 2024
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation
Rachel Jackson, Tianming Yao, Nuseybe Bulut, et al.
Food & Function
|
July 9, 2019
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Jongbin Lim, Do Kyoung Kim, Hansol Shin, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 17, 2016
Prebiotics, Fermentable Dietary Fiber, and Health Claims
Jan A Delcour, Per Aman, Christophe M Courtin, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2015
Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols
Shanli Peng, Lei Xue, Xue Leng, et al.
Page
of 21