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Methods in Molecular Biology (Clifton, N.J.)
|
June 21, 2022
In Vitro Assays for the Bifunctional Acylpeptide Hydrolase (APEH) Enzyme from Antarctic Fish
Carmela Fusco, Bruna Agrillo, Marta Gogliettino, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
International Journal of Molecular Sciences
|
September 25, 2020
A Safe and Multitasking Antimicrobial Decapeptide: The Road from De Novo Design to Structural and Functional Characterization
Bruna Agrillo, Yolande T R Proroga, Marta Gogliettino, et al.
International Journal of Molecular Sciences
|
September 28, 2021
Key Physicochemical Determinants in the Antimicrobial Peptide RiLK1 Promote Amphipathic Structures
Lucia Falcigno, Gabriella D'Auria, Gianna Palmieri, et al.
ACS Omega
|
March 2, 2026
Selective Interaction of the Antimicrobial Peptide RKW with Bacterial Lipid Bilayers: A Biophysical Approach
Alessandra Porritiello, Bruna Agrillo, Marta Gogliettino, et al.
Microbiological Research
|
March 4, 2019
An alternative biocontrol agent of soil-borne phytopathogens: A new antifungal compound produced by a plant growth promoting bacterium isolated from North Algeria
Bruna Agrillo, Sara Mirino, Rosarita Tatè, et al.
International Journal of Molecular Sciences
|
August 1, 2017
Unusual Antioxidant Properties of 26S Proteasome Isolated from Cold-Adapted Organisms
Marta Gogliettino, Ennio Cocca, Carmela Fusco, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products
Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study
Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, et al.
Food Chemistry
|
March 17, 2025
Disclose ATP-synthase as a protein target of the antimicrobial peptide RiLK1 in Escherichia coli: An alternative receptor-mediated bactericidal mechanism
Alessandra Capuano, Ennio Cocca, Angela Michela Immacolata Montone, et al.
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Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Methods in Molecular Biology (Clifton, N.J.)
|
June 21, 2022
In Vitro Assays for the Bifunctional Acylpeptide Hydrolase (APEH) Enzyme from Antarctic Fish
Carmela Fusco, Bruna Agrillo, Marta Gogliettino, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
International Journal of Molecular Sciences
|
September 25, 2020
A Safe and Multitasking Antimicrobial Decapeptide: The Road from De Novo Design to Structural and Functional Characterization
Bruna Agrillo, Yolande T R Proroga, Marta Gogliettino, et al.
International Journal of Molecular Sciences
|
September 28, 2021
Key Physicochemical Determinants in the Antimicrobial Peptide RiLK1 Promote Amphipathic Structures
Lucia Falcigno, Gabriella D'Auria, Gianna Palmieri, et al.
ACS Omega
|
March 2, 2026
Selective Interaction of the Antimicrobial Peptide RKW with Bacterial Lipid Bilayers: A Biophysical Approach
Alessandra Porritiello, Bruna Agrillo, Marta Gogliettino, et al.
Microbiological Research
|
March 4, 2019
An alternative biocontrol agent of soil-borne phytopathogens: A new antifungal compound produced by a plant growth promoting bacterium isolated from North Algeria
Bruna Agrillo, Sara Mirino, Rosarita Tatè, et al.
International Journal of Molecular Sciences
|
August 1, 2017
Unusual Antioxidant Properties of 26S Proteasome Isolated from Cold-Adapted Organisms
Marta Gogliettino, Ennio Cocca, Carmela Fusco, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products
Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study
Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, et al.
Food Chemistry
|
March 17, 2025
Disclose ATP-synthase as a protein target of the antimicrobial peptide RiLK1 in Escherichia coli: An alternative receptor-mediated bactericidal mechanism
Alessandra Capuano, Ennio Cocca, Angela Michela Immacolata Montone, et al.
Page
of 2