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Methods in Molecular Biology (Clifton, N.J.)|June 21, 2022
In Vitro Assays for the Bifunctional Acylpeptide Hydrolase (APEH) Enzyme from Antarctic FishCarmela Fusco, Bruna Agrillo, Marta Gogliettino, et al.
Italian Journal of Food Safety|September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storageValeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
International Journal of Molecular Sciences|September 25, 2020
A Safe and Multitasking Antimicrobial Decapeptide: The Road from De Novo Design to Structural and Functional CharacterizationBruna Agrillo, Yolande T R Proroga, Marta Gogliettino, et al.
International Journal of Molecular Sciences|September 28, 2021
Key Physicochemical Determinants in the Antimicrobial Peptide RiLK1 Promote Amphipathic StructuresLucia Falcigno, Gabriella D'Auria, Gianna Palmieri, et al.
ACS Omega|March 2, 2026
Selective Interaction of the Antimicrobial Peptide RKW with Bacterial Lipid Bilayers: A Biophysical ApproachAlessandra Porritiello, Bruna Agrillo, Marta Gogliettino, et al.
International Journal of Molecular Sciences|August 1, 2017
Unusual Antioxidant Properties of 26S Proteasome Isolated from Cold-Adapted OrganismsMarta Gogliettino, Ennio Cocca, Carmela Fusco, et al.
Foods (Basel, Switzerland)|February 15, 2022
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case StudyRosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, et al.
Food Chemistry|March 17, 2025
Disclose ATP-synthase as a protein target of the antimicrobial peptide RiLK1 in Escherichia coli: An alternative receptor-mediated bactericidal mechanismAlessandra Capuano, Ennio Cocca, Angela Michela Immacolata Montone, et al.
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