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Molecules (Basel, Switzerland)|March 11, 2023
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction MethodsThiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
ACS Omega|February 16, 2026
Unveiling Supramolecular Structures Formed by Menthol and Xanthan Gum in Oleic Acid-Based MicroemulsionsRafael Leonne Cruz de Jesus, Letícia Maria Silva Amaral, Tainá Santos Souza, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A ReviewTiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, et al.
Recent Patents on Biotechnology|October 22, 2025
Evaluation of the Use of Different Oils and Emulsifiers in Oil-in-Water (O/W) NanoemulsionsThalita da Cruz Monteiro Santana, Larissa Moraes Dos Santos Fonseca, Katharine Valéria Saraiva Hodel, et al.
Foods (Basel, Switzerland)|February 24, 2024
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as EncapsulantsLarissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, et al.
Vaccines|April 23, 2022
The Importance of Vaccination in the Context of the COVID-19 Pandemic: A Brief Update Regarding the Use of VaccinesBruna Aparecida Souza Machado, Katharine Valéria Saraiva Hodel, Larissa Moraes Dos Santos Fonseca, et al.
Frontiers in Veterinary Science|January 11, 2020
Susceptibility of Malassezia pachydermatis Clinical Isolates to Allopathic Antifungals and Brazilian Red, Green, and Brown Propolis ExtractsKathleen Ramos Deegan, Maisa Santos Fonseca, Diogo Coelho Pádua Oliveira, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna"Gabriela Viana da Silva, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, et al.
Recent Patents on Nanotechnology|April 23, 2021
Prospective Study on Microencapsulation of Oils and Its Application in FoodstuffsTayane de Jesus Freitas, Larissa Santos Assunção, Vanessa de Lima Silva, et al.
Polymers|April 13, 2019
Effect of Cellulose Nanocrystals from Different Lignocellulosic Residues to Chitosan/Glycerol FilmsMarina Reis de Andrade, Tatiana Barreto Rocha Nery, Taynã Isis de Santana E Santana, et al.
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