Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Food Chemistry|December 29, 2020
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticlesLarissa Santos Assunção, Priscilla Quênia Muniz Bezerra, Vanessa Stahl Hermes Poletto, et al.
Frontiers in Nutrition|August 7, 2023
A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infectionRoberto Badaro, Josiane Dantas Viana Barbosa, Cesar Augusto de Araujo Neto, et al.
Recent Patents on Nanotechnology|February 18, 2021
A Patent Data Analysis in Nanotechnology Applied to Essential OilsTainara Santos Oliveira, Vanessa de Lima Silva, Larissa Santos Assunção, et al.
Food Science & Nutrition|May 30, 2019
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredientFrederico Lopes Amorim, Mariana Barros de Cerqueira Silva, Marina Gonçalves Cirqueira, et al.
Recent Patents on Nanotechnology|May 26, 2022
Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data AnalysisVanessa de Lima Silva, Bruna Santos Leite, Fabiane do Espírito Santo de Jesus, et al.
Scientific Reports|September 14, 2023
Long-term monitoring of COVID-19 prevalence in raw and treated wastewater in Salvador, the largest capital of the Brazilian NortheastCarolina de Araújo Rolo, Bruna Aparecida Souza Machado, Matheus Carmo Dos Santos, et al.
Pharmaceutics|June 24, 2022
Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion TreatmentKatharine Valéria Saraiva Hodel, Bruna Aparecida Souza Machado, Giulia da Costa Sacramento, et al.
Plos One|May 19, 2021
Numerical and experimental analyses for the improvement of surface instant decontamination technology through biocidal agent dispersion: Potential of application during pandemicPaulo Roberto Freitas Neves, Turan Dias Oliveira, Tarcísio Faustino Magalhães, et al.
Vaccines|November 27, 2021
The Importance of RNA-Based Vaccines in the Fight against COVID-19: An OverviewBruna Aparecida Souza Machado, Katharine Valéria Saraiva Hodel, Larissa Moraes Dos Santos Fonseca, et al.
Plos One|August 8, 2015
Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-SolventBruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, et al.
Pageof 7