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Bruna Dos Reis Gasparetto

Showing results (1-10 of 3) with videos related to

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Food Science & Nutrition|June 11, 2026
Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based BurgersAna Paula Rebellato, Bruna Dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Organic acids in bread-making affecting gluten structure and digestibilityAna Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna Dos Reis Gasparetto, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of supercritical CO<sub>2</sub> fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan breadBruna Dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|June 11, 2026
Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based BurgersAna Paula Rebellato, Bruna Dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Organic acids in bread-making affecting gluten structure and digestibilityAna Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna Dos Reis Gasparetto, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of supercritical CO<sub>2</sub> fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan breadBruna Dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo, et al.
Pageof 1