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Bruna Silva de Farias

Showing results (11-20 of 15) with videos related to

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Chemistry and Physics of Lipids|December 14, 2020
Physico-chemical interactions of a new rod-coil-rod polymer with liposomal system: Approaches to applications in tryptophan-related therapiesMarinalva Cardoso Dos Santos, Bruna Silva de Farias, Diego da Costa Cabrera, et al.
International Journal of Biological Macromolecules|June 4, 2025
Chitosan-based films enriched with anthocyanin compounds for potential use as food packagingJanaína Barreto Alves Zacheski, Corina Estefania Berrocal Rojas, Rafael Gerhardt, et al.
Environmental Science and Pollution Research International|December 19, 2023
New and effective cassava bagasse-modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixtureJanaína Oliveira Gonçalves, Marssele Martins Crispim, Estefani Cardillo Rios, et al.
Scientific Reports|September 14, 2023
Influence of gelatin type on physicochemical properties of electrospun nanofibersBruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Ultrasound-assisted chitosan-based emulsification: Nanoencapsulation of bioactive compounds from Nannochloropsis oculataBruna Silva de Farias, Francisca Zuchoski Rizzi, Jordano Bertolo, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Chemistry and Physics of Lipids|December 14, 2020
Physico-chemical interactions of a new rod-coil-rod polymer with liposomal system: Approaches to applications in tryptophan-related therapiesMarinalva Cardoso Dos Santos, Bruna Silva de Farias, Diego da Costa Cabrera, et al.
International Journal of Biological Macromolecules|June 4, 2025
Chitosan-based films enriched with anthocyanin compounds for potential use as food packagingJanaína Barreto Alves Zacheski, Corina Estefania Berrocal Rojas, Rafael Gerhardt, et al.
Environmental Science and Pollution Research International|December 19, 2023
New and effective cassava bagasse-modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixtureJanaína Oliveira Gonçalves, Marssele Martins Crispim, Estefani Cardillo Rios, et al.
Scientific Reports|September 14, 2023
Influence of gelatin type on physicochemical properties of electrospun nanofibersBruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Ultrasound-assisted chitosan-based emulsification: Nanoencapsulation of bioactive compounds from Nannochloropsis oculataBruna Silva de Farias, Francisca Zuchoski Rizzi, Jordano Bertolo, et al.
Pageof 2