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European Journal of Pharmacology
|
October 14, 1986
Antipyretic analgesics inhibit prostaglandin release from astrocytes and macrophages similarly
R Lanz, P Polster, K Brune
Human Nutrition. Applied Nutrition
|
April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals
L Hallberg, M Brune, L Rossander
FEMS Microbiology Letters
|
August 22, 2020
The hydrogen threshold of obligately methyl-reducing methanogens
Christopher Feldewert, Kristina Lang, Andreas Brune
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1971
[Reliability of various methods in probe-less gastric juice measurement for the determination of anacidity]
K Ewe, D Brune, R Wanitschke
Experientia
|
November 15, 1974
Leukocytes and prostaglandins in acute inflammation
M Glatt, B Peskar, K Brune
Annals of Tourism Research
|
February 13, 2023
Agritourism resilience during the COVID-19 crisis
Sara Brune, Whitney Knollenberg, Olivia Vilá
Deutsche Medizinische Wochenschrift (1946)
|
February 26, 1982
[Placebo analgesia]
L H Rolf, G G Brune
Lakartidningen
|
April 29, 2026
[Experiences and approach to identifying women subjected to intimate partner violence]
Ebba Thurezon, Clara Brune, Ann Liljas
The American Journal of Clinical Nutrition
|
March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate diet
M Brune, L Rossander, L Hallberg
Scandinavian Journal of Dental Research
|
April 1, 1982
Corrosion of gold alloys and titanium in artificial saliva
D Brune, D Evje, S Melsom
Page
of 226
Search research articles
Search
Showing results (331-340 of 2,254) with videos related to
Sort By:
Page
of 226
European Journal of Pharmacology
|
October 14, 1986
Antipyretic analgesics inhibit prostaglandin release from astrocytes and macrophages similarly
R Lanz, P Polster, K Brune
Human Nutrition. Applied Nutrition
|
April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals
L Hallberg, M Brune, L Rossander
FEMS Microbiology Letters
|
August 22, 2020
The hydrogen threshold of obligately methyl-reducing methanogens
Christopher Feldewert, Kristina Lang, Andreas Brune
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1971
[Reliability of various methods in probe-less gastric juice measurement for the determination of anacidity]
K Ewe, D Brune, R Wanitschke
Experientia
|
November 15, 1974
Leukocytes and prostaglandins in acute inflammation
M Glatt, B Peskar, K Brune
Annals of Tourism Research
|
February 13, 2023
Agritourism resilience during the COVID-19 crisis
Sara Brune, Whitney Knollenberg, Olivia Vilá
Deutsche Medizinische Wochenschrift (1946)
|
February 26, 1982
[Placebo analgesia]
L H Rolf, G G Brune
Lakartidningen
|
April 29, 2026
[Experiences and approach to identifying women subjected to intimate partner violence]
Ebba Thurezon, Clara Brune, Ann Liljas
The American Journal of Clinical Nutrition
|
March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate diet
M Brune, L Rossander, L Hallberg
Scandinavian Journal of Dental Research
|
April 1, 1982
Corrosion of gold alloys and titanium in artificial saliva
D Brune, D Evje, S Melsom
Page
of 226