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Proceedings of the National Academy of Sciences of the United States of America
|
July 25, 2018
Soft wetting: Models based on energy dissipation or on force balance are equivalent
Stefan Karpitschka, Siddhartha Das, Mathijs van Gorcum, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 15, 2016
Liquid drops attract or repel by the inverted Cheerios effect
Stefan Karpitschka, Anupam Pandey, Luuk A Lubbers, et al.
Soft Matter
|
August 5, 2017
Dynamical theory of the inverted cheerios effect
Anupam Pandey, Stefan Karpitschka, Luuk A Lubbers, et al.
PNAS Nexus
|
January 30, 2023
Risk assessment for long- and short-range airborne transmission of SARS-CoV-2, indoors and outdoors
Florian Poydenot, Ismael Abdourahamane, Elsa Caplain, et al.
Soft Matter
|
March 4, 2016
Solid capillarity: when and how does surface tension deform soft solids?
Bruno Andreotti, Oliver Bäumchen, François Boulogne, et al.
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of 4
Search research articles
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Showing results (31-40 of 35) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 35 results.
Proceedings of the National Academy of Sciences of the United States of America
|
July 25, 2018
Soft wetting: Models based on energy dissipation or on force balance are equivalent
Stefan Karpitschka, Siddhartha Das, Mathijs van Gorcum, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 15, 2016
Liquid drops attract or repel by the inverted Cheerios effect
Stefan Karpitschka, Anupam Pandey, Luuk A Lubbers, et al.
Soft Matter
|
August 5, 2017
Dynamical theory of the inverted cheerios effect
Anupam Pandey, Stefan Karpitschka, Luuk A Lubbers, et al.
PNAS Nexus
|
January 30, 2023
Risk assessment for long- and short-range airborne transmission of SARS-CoV-2, indoors and outdoors
Florian Poydenot, Ismael Abdourahamane, Elsa Caplain, et al.
Soft Matter
|
March 4, 2016
Solid capillarity: when and how does surface tension deform soft solids?
Bruno Andreotti, Oliver Bäumchen, François Boulogne, et al.
Page
of 4