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Bruno Blondin

Showing results (1-10 of 30) with videos related to

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Yeast (Chichester, England)|August 21, 2002
The hexose transporters of Saccharomyces cerevisiae play different roles during enological fermentationKattie Luyten, Christine Riou, Bruno Blondin
Applied Microbiology and Biotechnology|July 24, 2015
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentationCatherine Tesnière, Claire Brice, Bruno Blondin
Microbial Cell Factories|May 8, 2015
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentationJessica Noble, Isabelle Sanchez, Bruno Blondin
Biotechnology Progress|November 9, 2011
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1Vanessa Penacho, Bruno Blondin, Eva Valero, et al.
Microbiology (Reading, England)|March 6, 2010
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeastTiziana Nardi, Viviana Corich, Alessio Giacomini, et al.
Applied Microbiology and Biotechnology|April 12, 2006
Analysis of the genomic response of a wine yeast to rehydration and inoculationTristan Rossignol, Olivier Postaire, Julien Storaï, et al.
Yeast (Chichester, England)|December 10, 2003
Genome-wide monitoring of wine yeast gene expression during alcoholic fermentationTristan Rossignol, Laurent Dulau, Anne Julien, et al.
Plos One|May 10, 2013
Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited mustCatherine Tesnière, Pierre Delobel, Martine Pradal, et al.
Applied and Environmental Microbiology|December 17, 2013
Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentationClaire Brice, Isabelle Sanchez, Catherine Tesnière, et al.
Applied and Environmental Microbiology|February 20, 2007
Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentationCarole Guillaume, Pierre Delobel, Jean-Marie Sablayrolles, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Yeast (Chichester, England)|August 21, 2002
The hexose transporters of Saccharomyces cerevisiae play different roles during enological fermentationKattie Luyten, Christine Riou, Bruno Blondin
Applied Microbiology and Biotechnology|July 24, 2015
Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentationCatherine Tesnière, Claire Brice, Bruno Blondin
Microbial Cell Factories|May 8, 2015
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentationJessica Noble, Isabelle Sanchez, Bruno Blondin
Biotechnology Progress|November 9, 2011
Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1Vanessa Penacho, Bruno Blondin, Eva Valero, et al.
Microbiology (Reading, England)|March 6, 2010
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeastTiziana Nardi, Viviana Corich, Alessio Giacomini, et al.
Applied Microbiology and Biotechnology|April 12, 2006
Analysis of the genomic response of a wine yeast to rehydration and inoculationTristan Rossignol, Olivier Postaire, Julien Storaï, et al.
Yeast (Chichester, England)|December 10, 2003
Genome-wide monitoring of wine yeast gene expression during alcoholic fermentationTristan Rossignol, Laurent Dulau, Anne Julien, et al.
Plos One|May 10, 2013
Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited mustCatherine Tesnière, Pierre Delobel, Martine Pradal, et al.
Applied and Environmental Microbiology|December 17, 2013
Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentationClaire Brice, Isabelle Sanchez, Catherine Tesnière, et al.
Applied and Environmental Microbiology|February 20, 2007
Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentationCarole Guillaume, Pierre Delobel, Jean-Marie Sablayrolles, et al.
Pageof 3