Search research articles
Contact Us
Filters
Showing results (21-30 of 30) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 30 results.
Plos One
|
September 19, 2017
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation
Camille Duc, Martine Pradal, Isabelle Sanchez, et al.
Molecular Biology of the Cell
|
December 29, 2017
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in <i>Saccharomyces cerevisiae</i> cells
Catherine Tesnière, Martine Pradal, Chloé Bessière, et al.
Plos One
|
April 26, 2019
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae
Catherine Tesnière, Chloé Bessière, Martine Pradal, et al.
Current Genetics
|
June 28, 2007
Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae
Virginie Ansanay Galeote, Hervé Alexandre, Benoit Bach, et al.
The Biochemical Journal
|
March 24, 2004
SUT1-promoted sterol uptake involves the ABC transporter Aus1 and the mannoprotein Dan1 whose synergistic action is sufficient for this process
Parissa Alimardani, Matthieu Régnacq, Carole Moreau-Vauzelle, et al.
FEMS Yeast Research
|
December 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
Irene De Guidi, Céline Serre, Jessica Noble, et al.
Applied and Environmental Microbiology
|
May 5, 2009
New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae
Benoît Bach, Emmanuelle Meudec, Jean-Paul Lepoutre, et al.
Applied Microbiology and Biotechnology
|
April 4, 2014
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
Laura Treu, Stefano Campanaro, Chiara Nadai, et al.
BMC Genomics
|
November 1, 2012
QTL mapping of the production of wine aroma compounds by yeast
Damien Steyer, Chloe Ambroset, Christian Brion, et al.
G3 (Bethesda, Md.)
|
March 3, 2012
Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach
Chloé Ambroset, Maud Petit, Christian Brion, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Plos One
|
September 19, 2017
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation
Camille Duc, Martine Pradal, Isabelle Sanchez, et al.
Molecular Biology of the Cell
|
December 29, 2017
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in <i>Saccharomyces cerevisiae</i> cells
Catherine Tesnière, Martine Pradal, Chloé Bessière, et al.
Plos One
|
April 26, 2019
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae
Catherine Tesnière, Chloé Bessière, Martine Pradal, et al.
Current Genetics
|
June 28, 2007
Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae
Virginie Ansanay Galeote, Hervé Alexandre, Benoit Bach, et al.
The Biochemical Journal
|
March 24, 2004
SUT1-promoted sterol uptake involves the ABC transporter Aus1 and the mannoprotein Dan1 whose synergistic action is sufficient for this process
Parissa Alimardani, Matthieu Régnacq, Carole Moreau-Vauzelle, et al.
FEMS Yeast Research
|
December 21, 2023
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae
Irene De Guidi, Céline Serre, Jessica Noble, et al.
Applied and Environmental Microbiology
|
May 5, 2009
New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae
Benoît Bach, Emmanuelle Meudec, Jean-Paul Lepoutre, et al.
Applied Microbiology and Biotechnology
|
April 4, 2014
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
Laura Treu, Stefano Campanaro, Chiara Nadai, et al.
BMC Genomics
|
November 1, 2012
QTL mapping of the production of wine aroma compounds by yeast
Damien Steyer, Chloe Ambroset, Christian Brion, et al.
G3 (Bethesda, Md.)
|
March 3, 2012
Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach
Chloé Ambroset, Maud Petit, Christian Brion, et al.
Page
of 3