Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
EFSA Journal. European Food Safety Authority|February 18, 2021
Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014-2016 and 2016-2018, Bruno Dujardin
EFSA Journal. European Food Safety Authority|July 7, 2020
Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using SAS<sup>®</sup> software, Bruno Dujardin, Valentina Bocca
EFSA Journal. European Food Safety Authority|July 7, 2020
Cumulative dietary exposure assessment of pesticides that have chronic effects on the thyroid using SAS<sup>®</sup> software, Bruno Dujardin, Valentina Bocca
EFSA Journal. European Food Safety Authority|April 13, 2026
Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population, Bruno Dujardin, Zsuzsanna Horváth, et al.
Bulletin of the World Health Organization|September 8, 2011
Can performance-based financing be used to reform health systems in developing countries?Megan Ireland, Elisabeth Paul, Bruno Dujardin
Sante (Montrouge, France)|September 30, 2004
[The prepayment scheme in Rwanda (II): membership and use of services by beneficiaries]Laurent Musango, Patrick Martiny, Denis Porignon, et al.
Salud Publica De Mexico|November 2, 2005
Informing the TB suspect for sputum sample collection and communicating laboratory results in Nicaragua: a neglected process in tuberculosis case findingJean Macq, Alejandro Solis, Harry Velázquez, et al.
Tropical Medicine & International Health : TM & IH|November 19, 2004
[Profile of members and non members of mutual health insurance system in Rwanda: the case of the health district of Kabutare]Laurent Musango, Bruno Dujardin, Michèle Dramaix, et al.
Sante (Montrouge, France)|September 30, 2004
[The prepayment scheme in Rwanda (I): analysis of a pilot experiment]Laurent Musango, Patrick Martiny, Denis Porignon, et al.
EFSA Journal. European Food Safety Authority|February 6, 2023
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population, Bruno Dujardin, Rita Ferreira de Sousa, et al.
Pageof 6