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EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the assessment of the safety of feed additives for the consumer, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 20, 2025
Derivation of a health-based guidance value for Δ<sup>8</sup>-tetrahydrocannabinol (Δ<sup>8</sup>-THC) and its occurrence in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
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