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Food Chemistry. Molecular Sciences|November 21, 2022
Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from <i>Bauhinia forficata</i> linkBárbara Verônica Cardoso de Souza, Mariana de Morais Sousa, José Augusto Gasparotto Sattler, et al.Microorganisms|April 28, 2023
Improving Grapevine Heat Stress Resilience with Marine Plant Growth-Promoting Rhizobacteria ConsortiaJoão Carreiras, Ana Cruz-Silva, Bruno Fonseca, et al.Nanomedicine (London, England)|January 20, 2022
Solid lipid nanoparticles loaded with curcumin: development and <i>in vitro</i> toxicity against CT26 cellsRayane Ganassin, Victor Carlos Mello da Silva, Victor Hugo Sousa Araujo, et al.Current Medicinal Chemistry|May 14, 2020
Highlights Regarding the Use of Metallic Nanoparticles against Pathogens Considered a Priority by the World Health OrganizationPatricia Bento da Silva, Victor Hugo Sousa Araújo, Bruno Fonseca-Santos, et al.International Journal of Molecular Sciences|January 25, 2025
AdipoRon's Impact on Alzheimer's Disease-A Systematic Review and Meta-AnalysisSandra Maria Barbalho, Lucas Fornari Laurindo, Bárbara de Oliveira Zanuso, et al.Pageof 7