Showing results (91-100 of 284) with videos related to
Sort By:
Pageof 29
Toxicology Letters|August 6, 2014
Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?Sébastien Denys, Sandrine Fraize-Frontier, Oumar Moussa, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 17, 2022
Optimization and validation of a fast supercritical fluid chromatography tandem mass spectrometry method for the quantitative determination of a large set of PFASs in food matrices and human milkAhmed Amziane, Fabrice Monteau, Abd El Djalil Lalaouna, et al.Reproductive Toxicology (Elmsford, N.Y.)|September 13, 2021
Associations between human internal chemical exposure to Persistent Organic Pollutants (POPs) and In Vitro Fertilization (IVF) outcomes: Systematic review and evidence map of human epidemiological evidenceTiphaine Lefebvre, Thomas Fréour, Stéphane Ploteau, et al.Talanta|June 21, 2024
Analytical challenges related to the measurement of chlorothalonil in serum in the perspective of human biomonitoring studiesEmmanuelle Bichon, Anne Hillenweck, Bérengère Marais, et al.Chemosphere|March 3, 2018
The challenging use and interpretation of circulating biomarkers of exposure to persistent organic pollutants in environmental health: Comparison of lipid adjustment approaches in a case study related to endometriosisGerman Cano-Sancho, Léa Labrune, Stéphane Ploteau, et al.Foods (Basel, Switzerland)|February 15, 2022
The Promise and Challenges of Determining Recombinant Bovine Growth Hormone in MilkAxel Raux, Emmanuelle Bichon, Alessandro Benedetto, et al.Chemosphere|March 6, 2012
Relative bioavailability to laying hens of indicator polychlorobiphenyls present in soilAgnès Fournier, Cyril Feidt, Angélique Travel, et al.Regulatory Toxicology and Pharmacology : RTP|May 26, 2009
Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffsNathalie Arnich, Alexandra Tard, Jean-Charles Leblanc, et al.Food Chemistry|February 23, 2021
Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposureMarie Mézière, Philippe Marchand, Frédéric Larvor, et al.Analytica Chimica Acta|March 6, 2019
Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standardsDavid Balgoma, Yann Guitton, Jason J Evans, et al.Pageof 29