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Journal of Chromatography. A|March 31, 2007
Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approachBruno Veyrand, Aline Brosseaud, Ludovic Sarcher, et al.
Environment International|January 26, 2019
Associations between exposure to organochlorine chemicals and endometriosis in experimental studies: A systematic review protocolKomodo Matta, Stéphane Ploteau, Xavier Coumoul, et al.
Metabolites|December 1, 2019
Ammonium Fluoride as Suitable Additive for HILIC-Based LC-HRMS MetabolomicsLuca Narduzzi, Anne-Lise Royer, Emmanuelle Bichon, et al.
Food Chemistry|November 13, 2020
Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposureMarie Mézière, Philippe Marchand, Sébastien Hutinet, et al.
Journal of AOAC International|May 14, 2011
European analytical criteria: past, present, and futureLynn Vanhaecke, Petra Gowlk, Bruno Le Bizec, et al.
Rapid Communications in Mass Spectrometry : RCM|November 18, 2009
Structural investigation and elucidation of new communesins from a marine-derived Penicillium expansum Link by liquid chromatography/electrospray ionization mass spectrometryIsabelle Kerzaon, Yves F Pouchus, Fabrice Monteau, et al.
Food Chemistry|December 31, 2017
Field investigation to determine the environmental source of PCBs in a pig farmVincent Vaccher, Philippe Marchand, Mélanie Picherot, et al.
Steroids|May 5, 2009
Criteria to distinguish between natural situations and illegal use of boldenone, boldenone esters and boldione in cattle 2. Direct measurement of 17beta-boldenone sulpho-conjugate in calf urine by liquid chromatography--high resolution and tandem mass spectrometryBlandine Destrez, Emmanuelle Bichon, Lauriane Rambaud, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 31, 2023
First Observations of a Potential Association Between Accumulation of Per- and Polyfluoroalkyl Substances in the Central Nervous System and Markers of Alzheimer's DiseaseNicolas Delcourt, Alix-Marie Pouget, Alicia Grivaud, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 4, 2026
A comprehensive metabolomics approach for enhanced detection of growth promoting practices in livestockChloé Cloteau, Marine Patricia Magali Letertre, Julien Boccard, et al.
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