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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2025
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urineAxel Raux, Yann Guitton, Patricia Regal, et al.
Environmental Pollution (Barking, Essex : 1987)|October 6, 2009
Prediction of the PCDD/F and dl-PCB 2005-WHO-TEQ content based on the contribution of six congeners: toward a new screening approach for fish samples?Ronan Cariou, Philippe Marchand, Anaïs Vénisseau, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2017
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol ASébastien Gorecki, Nawel Bemrah, Alain-Claude Roudot, et al.
Analytica Chimica Acta|June 29, 2010
Detection of recombinant bovine somatotropin in milk and effect of industrial processes on its stabilityMarie-Hélène Le Breton, Andrea Beck-Henzelin, Janique Richoz-Payot, et al.
Neurotoxicology|July 25, 2014
Neurodevelopmental and behavioral effects of nonylphenol exposure during gestational and breastfeeding period on F1 ratsMickaël Couderc, Allison Gandar, Abderrahmane Kamari, et al.
The Science of the Total Environment|February 21, 2025
Bringing to light vinyl chloride oligomers, a class of polychlorinated alkanes differing from chlorinated paraffinsMathilde Godéré, Guy Louarn, Thomas J McGrath, et al.
Molecular Nutrition & Food Research|August 27, 2016
Resveratrol inhibits steroidogenesis in human fetal adrenocortical cells at the end of first trimesterIuliia Savchuk, Marie-Line Morvan, Tue Søeborg, et al.
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