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The Science of the Total Environment|August 15, 2021
Impact of sociodemographic profile, generation and bioaccumulation on lifetime dietary and internal exposures to PCBsManon Pruvost-Couvreur, Camille Béchaux, Gilles Rivière, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 20, 2020
Dietary risk assessment methodology: how to deal with changes through lifeManon Pruvost-Couvreur, Bruno Le Bizec, Camille Béchaux, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 25, 2005
Pitfalls in trimethylsilylation of anabolic steroids. New derivatisation approach for residue at ultra-trace levelVéronique Meunier-Solère, Daniel Maume, François André, et al.Journal of Mass Spectrometry : JMS|January 29, 2002
Differentiation of betamethasone and dexamethasone using liquid chromatography/positive electrospray tandem mass spectrometry and multivariate statistical analysisJean-Philippe Antignac, Bruno Le Bizec, Fabrice Monteau, et al.Steroids|September 17, 2002
Study of natural and artificial corticosteroid phase II metabolites in bovine urine using HPLC-MS/MSJean-Philippe Antignac, Bruno Le Bizec, Fabrice Monteau, et al.Journal of Proteome Research|May 9, 2013
Metabolomics as a potential new approach for investigating human reproductive disordersFrédérique Courant, Jean-Philippe Antignac, Fabrice Monteau, et al.Environment International|May 9, 2021
Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case studyCaroline Simonnet-Laprade, Stéphane Bayen, Bruno Le Bizec, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 8, 2002
Identification of ractopamine residues in tissue and urine samples at ultra-trace level using liquid chromatography-positive electrospray tandem mass spectrometryJean-Philippe Antignac, Philippe Marchand, Bruno Le Bizec, et al.Food Additives and Contaminants|July 7, 2007
Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniquesVincent Varlet, Thierry Serot, Fabrice Monteau, et al.Food Chemistry: X|July 3, 2025
Advancing PFASs monitoring in food: from targeted SPE-LC-MS/MS to non-targeted QuEChERS-LC-HRMS approachesCassandre Jeannot, Nicolas Macorps, Bruno Le Bizec, et al.Pageof 29