Bruno Le Bizec - JoVE Visualize

Showing results (81-90 of 284) with videos related to

Pageof 29

Sort By:

Environmental Science and Pollution Research International|October 3, 2013

Distribution of PCDD/Fs and dioxin-like PCBs in sediment and plants from a contaminated salt marsh (Tejo estuary, Portugal)Margarida Nunes, Anaïs Vernisseau, Philippe Marchand, et al.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 23, 2023

Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometryLuca Narduzzi, Maykel Hernández-Mesa, Bruno Le Bizec, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2024

Characterizing the risk related to the exposure to methylmercury over a lifetime: A global approach using population internal exposureThomas Gastellu, Anna Mondou, Marie Bellouard, et al.

Critical Reviews in Food Science and Nutrition|February 9, 2016

Public health risks and benefits associated with breast milk and infant formula consumptionGéraldine Boué, Enda Cummins, Sandrine Guillou, et al.

Risk Analysis : an Official Publication of the Society for Risk Analysis|April 14, 2017

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical ComponentsGéraldine Boué, Enda Cummins, Sandrine Guillou, et al.

Environmental Science & Technology|March 3, 2010

Polychlorinated biphenyl and low polybrominated diphenyl ether transfer to milk in lactating goats chronically exposed to contaminated soilFayçal Ounnas, Cyril Feidt, Hervé Toussaint, et al.

Food Chemistry|May 28, 2025

Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometryCherine Amoura, Emmanuelle Bichon, Antonin Padioleau, et al.

Analytical Chemistry|March 13, 2018

Collision Cross Section (CCS) Database: An Additional Measure to Characterize SteroidsMaykel Hernández-Mesa, Bruno Le Bizec, Fabrice Monteau, et al.

Chemosphere|April 22, 2018

Simultaneous analysis of historical, emerging and novel brominated flame retardants in food and feed using a common extraction and purification methodEmmanuelle Bichon, Ingrid Guiffard, Anaïs Vénisseau, et al.

Analytica Chimica Acta|March 17, 2009

Multi-functional sample preparation procedure for measuring phytoestrogens in milk, cereals, and baby-food by liquid-chromatography tandem mass spectrometry with subsequent determination of their estrogenic activity using transcriptomic assayJean-Philippe Antignac, Isabelle Gaudin-Hirret, Hanspeter Naegeli, et al.

Pageof 29

Showing results (81-90 of 284) with videos related to

Sort By:

Pageof 29

Environmental Science and Pollution Research International|October 3, 2013

Distribution of PCDD/Fs and dioxin-like PCBs in sediment and plants from a contaminated salt marsh (Tejo estuary, Portugal)Margarida Nunes, Anaïs Vernisseau, Philippe Marchand, et al.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 23, 2023

Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometryLuca Narduzzi, Maykel Hernández-Mesa, Bruno Le Bizec, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2024

Characterizing the risk related to the exposure to methylmercury over a lifetime: A global approach using population internal exposureThomas Gastellu, Anna Mondou, Marie Bellouard, et al.

Critical Reviews in Food Science and Nutrition|February 9, 2016

Public health risks and benefits associated with breast milk and infant formula consumptionGéraldine Boué, Enda Cummins, Sandrine Guillou, et al.

Risk Analysis : an Official Publication of the Society for Risk Analysis|April 14, 2017

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical ComponentsGéraldine Boué, Enda Cummins, Sandrine Guillou, et al.

Environmental Science & Technology|March 3, 2010

Polychlorinated biphenyl and low polybrominated diphenyl ether transfer to milk in lactating goats chronically exposed to contaminated soilFayçal Ounnas, Cyril Feidt, Hervé Toussaint, et al.

Food Chemistry|May 28, 2025

Quantification of polychlorinated alkanes in French market foodstuffs utilizing recent advances in liquid chromatography and gas chromatography coupled with high-resolution mass spectrometryCherine Amoura, Emmanuelle Bichon, Antonin Padioleau, et al.

Analytical Chemistry|March 13, 2018

Collision Cross Section (CCS) Database: An Additional Measure to Characterize SteroidsMaykel Hernández-Mesa, Bruno Le Bizec, Fabrice Monteau, et al.

Chemosphere|April 22, 2018

Simultaneous analysis of historical, emerging and novel brominated flame retardants in food and feed using a common extraction and purification methodEmmanuelle Bichon, Ingrid Guiffard, Anaïs Vénisseau, et al.

Analytica Chimica Acta|March 17, 2009

Multi-functional sample preparation procedure for measuring phytoestrogens in milk, cereals, and baby-food by liquid-chromatography tandem mass spectrometry with subsequent determination of their estrogenic activity using transcriptomic assayJean-Philippe Antignac, Isabelle Gaudin-Hirret, Hanspeter Naegeli, et al.

Pageof 29