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La Revue Du Praticien|March 4, 2009
[Nutrition in aged persons and handicap prevention]Bruno Lesourd, Karine SoulierThe Proceedings of the Nutrition Society|August 23, 2006
Nutritional factors and immunological ageingBruno LesourdGeriatrics & Gerontology International|January 12, 2012
Screening tools for frailty in primary health care: a systematic reviewTanneguy Pialoux, Jean Goyard, Bruno LesourdCardiovascular and Interventional Radiology|August 10, 2006
Bilateral persistent sciatic artery aneurysm discovered by atypical sciatica: a case reportNathalie Mazet, Karine Soulier-Guerin, Marc Ruivard, et al.Lipids in Health and Disease|January 4, 2011
Blood lipids and adipokines concentrations during a 6-month nutritional and physical activity intervention for metabolic syndrome treatmentFrédéric Dutheil, Bruno Lesourd, Daniel Courteix, et al.Heart and Vessels|January 21, 2018
Regional myocardial function abnormalities are associated with macro- and microcirculation dysfunction in the metabolic syndrome: the RESOLVE studyPhilippe Obert, Guillaume Walther, Frédéric Dutheil, et al.Gerodontology|October 19, 2011
Nutritional status, dietary intake and oral quality of life in elderly complete denture wearersPierre Yves Cousson, Marion Bessadet, Emmanuel Nicolas, et al.The British Journal of Nutrition|July 9, 2011
Effect of fast dietary proteins on muscle protein synthesis rate and muscle strength in ad libitum-fed and energy-restricted old ratsStéphane Walrand, Aude Zangarelli, Christelle Guillet, et al.Nutrients|July 2, 2021
Home-Delivered Meals: Characterization of Food Intake in Elderly BeneficiariesSégolène Fleury, Virginie Van Wymelbeke-Delannoy, Bruno Lesourd, et al.Age and Ageing|October 21, 2021
Prevalence of malnutrition risk among older French adults with culinary dependenceVirginie Van Wymelbeke-Delannoy, Isabelle Maître, Agnès Salle, et al.Pageof 4