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Nature Communications|November 23, 2022
Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activitiesSruthi Sreekumar, Jasper Wattjes, Anna Niehues, et al.
Molecular Plant-Microbe Interactions : MPMI|May 23, 2018
'Slipped Sandwich' Model for Chitin and Chitosan Perception in ArabidopsisEkaterina Gubaeva, Airat Gubaev, Rebecca L J Melcher, et al.
Insect Biochemistry and Molecular Biology|June 6, 2026
Structural and chemical properties of insect's chitin-containing extracellular matricesMario Wegmann, Marius Beck, Stefan Cord-Landwehr, et al.
Plant Physiology|July 17, 2009
Polyphenoloxidase silencing affects latex coagulation in Taraxacum speciesDaniela Wahler, Christian Schulze Gronover, Carolin Richter, et al.
Applied Microbiology and Biotechnology|January 24, 2024
High molecular/low acetylated chitosans reduce adhesion of Campylobacter jejuni to host cells by blocking JlpAVanessa Kreling, Franco H Falcone, Fabian Herrmann, et al.
Carbohydrate Polymers|May 18, 2025
First evidence of cryo-milling enhancing enzymatic production of chitooligosaccharides from chitin biomassSaumashish Mukherjee, Stefan Cord-Landwehr, T Swaroopa Rani, et al.
Applied Microbiology and Biotechnology|February 1, 2021
A bottom-up approach towards a bacterial consortium for the biotechnological conversion of chitin to L-lysineMarina Vortmann, Anna K Stumpf, Elvira Sgobba, et al.
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