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Physiological Genomics
|
December 3, 2009
Fish nutrients decrease expression levels of tumor necrosis factor-alpha in cultured human macrophages
Iwona Rudkowska, Bruno Marcotte, Geneviève Pilon, et al.
Nature Medicine
|
May 13, 2014
Protectin DX alleviates insulin resistance by activating a myokine-liver glucoregulatory axis
Phillip J White, Philippe St-Pierre, Alexandre Charbonneau, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 21, 2021
Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments
Noëmie Daniel, Laίs Rossi Perazza, Thibault V Varin, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2025
A New Synthetic Analogue of Protectin DX With Enhanced Therapeutic Potential Against Metabolic-Associated Steatotic Liver Disease
Frédérik Desmarais, René Maltais, Jean-Yves Sancéau, et al.
Nutrients
|
October 27, 2020
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation
Rachel Durand, Adia Ouellette, Vanessa P Houde, et al.
Scientific Reports
|
February 6, 2024
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity
Arianne Morissette, Alice de Wouters d'Oplinter, Diana Majolli Andre, et al.
Journal of Developmental Origins of Health and Disease
|
September 17, 2019
Maternal folic acid supplementation does not counteract the deleterious impact of prenatal exposure to environmental pollutants on lipid homeostasis in male rat descendants
Pauline Navarro, Mathieu Dalvai, Phanie L Charest, et al.
Nature Communications
|
June 8, 2021
Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice
Béatrice S-Y Choi, Noëmie Daniel, Vanessa P Houde, et al.
Nature Communications
|
March 16, 2022
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran, et al.
Gut Microbes
|
December 22, 2024
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project
Hugo Hornero-Ramirez, Arianne Morisette, Bruno Marcotte, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Physiological Genomics
|
December 3, 2009
Fish nutrients decrease expression levels of tumor necrosis factor-alpha in cultured human macrophages
Iwona Rudkowska, Bruno Marcotte, Geneviève Pilon, et al.
Nature Medicine
|
May 13, 2014
Protectin DX alleviates insulin resistance by activating a myokine-liver glucoregulatory axis
Phillip J White, Philippe St-Pierre, Alexandre Charbonneau, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 21, 2021
Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments
Noëmie Daniel, Laίs Rossi Perazza, Thibault V Varin, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2025
A New Synthetic Analogue of Protectin DX With Enhanced Therapeutic Potential Against Metabolic-Associated Steatotic Liver Disease
Frédérik Desmarais, René Maltais, Jean-Yves Sancéau, et al.
Nutrients
|
October 27, 2020
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation
Rachel Durand, Adia Ouellette, Vanessa P Houde, et al.
Scientific Reports
|
February 6, 2024
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity
Arianne Morissette, Alice de Wouters d'Oplinter, Diana Majolli Andre, et al.
Journal of Developmental Origins of Health and Disease
|
September 17, 2019
Maternal folic acid supplementation does not counteract the deleterious impact of prenatal exposure to environmental pollutants on lipid homeostasis in male rat descendants
Pauline Navarro, Mathieu Dalvai, Phanie L Charest, et al.
Nature Communications
|
June 8, 2021
Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice
Béatrice S-Y Choi, Noëmie Daniel, Vanessa P Houde, et al.
Nature Communications
|
March 16, 2022
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran, et al.
Gut Microbes
|
December 22, 2024
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project
Hugo Hornero-Ramirez, Arianne Morisette, Bruno Marcotte, et al.
Page
of 2