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Bruno Mezzetti

Showing results (41-50 of 105) with videos related to

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Plant Cell Reports|July 24, 2024
RNA interference-based strategies to control Botrytis cinerea infection in cultivated strawberryLuca Capriotti, Barbara Molesini, Tiziana Pandolfini, et al.
Food Chemistry|September 13, 2014
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humansSara Tulipani, Josè M Alvarez-Suarez, Franco Busco, et al.
Journal of Agricultural and Food Chemistry|April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional qualityJacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Biomolecules|January 15, 2021
Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal CellsFrancesca Perut, Laura Roncuzzi, Sofia Avnet, et al.
International Journal of Molecular Sciences|November 27, 2024
Overview on Current Selectable Marker Systems and Novel Marker Free Approaches in Fruit Tree Genetic EngineeringVictoria Súnico, Irene Piunti, Mamta Bhattacharjee, et al.
Foods (Basel, Switzerland)|September 9, 2023
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry CultivarsManuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Molecules (Basel, Switzerland)|January 25, 2017
Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal FibroblastsMassimiliano Gasparrini, Tamara Y Forbes-Hernandez, Francesca Giampieri, et al.
Food & Function|October 18, 2019
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell linesLuca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, et al.
Food & Function|January 10, 2020
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cellsTamara Y Forbes-Hernández, Danila Cianciosi, Johura Ansary, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2015
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, Sadia Afrin, et al.
Pageof 11

Showing results (41-50 of 105) with videos related to

Sort By:
Pageof 11
Plant Cell Reports|July 24, 2024
RNA interference-based strategies to control Botrytis cinerea infection in cultivated strawberryLuca Capriotti, Barbara Molesini, Tiziana Pandolfini, et al.
Food Chemistry|September 13, 2014
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humansSara Tulipani, Josè M Alvarez-Suarez, Franco Busco, et al.
Journal of Agricultural and Food Chemistry|April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional qualityJacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Biomolecules|January 15, 2021
Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal CellsFrancesca Perut, Laura Roncuzzi, Sofia Avnet, et al.
International Journal of Molecular Sciences|November 27, 2024
Overview on Current Selectable Marker Systems and Novel Marker Free Approaches in Fruit Tree Genetic EngineeringVictoria Súnico, Irene Piunti, Mamta Bhattacharjee, et al.
Foods (Basel, Switzerland)|September 9, 2023
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry CultivarsManuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Molecules (Basel, Switzerland)|January 25, 2017
Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal FibroblastsMassimiliano Gasparrini, Tamara Y Forbes-Hernandez, Francesca Giampieri, et al.
Food & Function|October 18, 2019
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell linesLuca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, et al.
Food & Function|January 10, 2020
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cellsTamara Y Forbes-Hernández, Danila Cianciosi, Johura Ansary, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2015
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, Sadia Afrin, et al.
Pageof 11