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Bruno Mezzetti

Showing results (61-70 of 105) with videos related to

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Food Chemistry|February 19, 2022
Organic vs conventional plant-based foods: A reviewFrancesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Journal of the Science of Food and Agriculture|April 3, 2020
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climateLuca Mazzoni, Francesca Balducci, Lucia Di Vittori, et al.
Journal of the Science of Food and Agriculture|April 16, 2015
The genetic aspects of berries: from field to healthLuca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, et al.
Nutrients|June 15, 2017
Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced DamageMassimiliano Gasparrini, Tamara Y Forbes-Hernandez, Sadia Afrin, et al.
Journal of Agricultural and Food Chemistry|February 7, 2012
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblastsFrancesca Giampieri, Josè M Alvarez-Suarez, Sara Tulipani, et al.
BMC Biotechnology|December 24, 2005
Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit qualityGiuseppe Leonardo Rotino, Nazareno Acciarri, Emidio Sabatini, et al.
Data in Brief|July 14, 2017
Data on body weight and liver functionality in aged rats fed an enriched strawberry dietFrancesca Giampieri, Josè M Alvarez-Suarez, Massimiliano Gasparrini, et al.
Reproductive Sciences (Thousand Oaks, Calif.)|November 5, 2024
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different ModelsPamela Pellegrino, Stefania Greco, Abel Duménigo Gonzàlez, et al.
Annals of the New York Academy of Sciences|June 16, 2017
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseasesFrancesca Giampieri, Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, et al.
Pest Management Science|November 20, 2019
RNA-based biocontrol compounds: current status and perspectives to reach the marketClauvis Nt Taning, Salvatore Arpaia, Olivier Christiaens, et al.
Pageof 11

Showing results (61-70 of 105) with videos related to

Sort By:
Pageof 11
Food Chemistry|February 19, 2022
Organic vs conventional plant-based foods: A reviewFrancesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Journal of the Science of Food and Agriculture|April 3, 2020
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climateLuca Mazzoni, Francesca Balducci, Lucia Di Vittori, et al.
Journal of the Science of Food and Agriculture|April 16, 2015
The genetic aspects of berries: from field to healthLuca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, et al.
Nutrients|June 15, 2017
Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced DamageMassimiliano Gasparrini, Tamara Y Forbes-Hernandez, Sadia Afrin, et al.
Journal of Agricultural and Food Chemistry|February 7, 2012
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblastsFrancesca Giampieri, Josè M Alvarez-Suarez, Sara Tulipani, et al.
BMC Biotechnology|December 24, 2005
Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit qualityGiuseppe Leonardo Rotino, Nazareno Acciarri, Emidio Sabatini, et al.
Data in Brief|July 14, 2017
Data on body weight and liver functionality in aged rats fed an enriched strawberry dietFrancesca Giampieri, Josè M Alvarez-Suarez, Massimiliano Gasparrini, et al.
Reproductive Sciences (Thousand Oaks, Calif.)|November 5, 2024
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different ModelsPamela Pellegrino, Stefania Greco, Abel Duménigo Gonzàlez, et al.
Annals of the New York Academy of Sciences|June 16, 2017
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseasesFrancesca Giampieri, Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, et al.
Pest Management Science|November 20, 2019
RNA-based biocontrol compounds: current status and perspectives to reach the marketClauvis Nt Taning, Salvatore Arpaia, Olivier Christiaens, et al.
Pageof 11