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Journal of Colloid and Interface Science|November 3, 2009
Self assembly of anastomosis-like superstructures in fatty acid/guanidine hydrochloride aqueous dispersionsJean-Paul Douliez, Bérénice Houinsou-Houssou, Anne-Laure Fameau, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesionArthur Bagel, Isabelle Hue, Sylvie Cabon, et al.Journal of Colloid and Interface Science|October 23, 2009
12-Hydroxystearic acid lipid tubes under various experimental conditionsAnne-Laure Fameau, Bérénice Houinsou-Houssou, Bruno Novales, et al.Langmuir : the ACS Journal of Surfaces and Colloids|March 26, 2010
Self-assembly and foaming properties of fatty acid-lysine aqueous dispersionsBruno Novales, Alain Riaublanc, Laurence Navailles, et al.International Journal of Biological Macromolecules|March 16, 2024
Human muscle stem cell responses to mechanical stress into tunable 3D alginate matricesMélanie Marquis, Agata Zykwinska, Bruno Novales, et al.Journal of Colloid and Interface Science|April 28, 2024
Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditionsRémy Cochereau, Hugo Voisin, Véronique Solé-Jamault, et al.Langmuir : the ACS Journal of Surfaces and Colloids|March 17, 2011
Self-assembly, foaming, and emulsifying properties of sodium alkyl carboxylate/guanidine hydrochloride aqueous mixturesAnne-Laure Fameau, Bérénice Houinsou-Houssou, Jorge Luis Ventureira, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestionSharmitha Rajendrakumar, Valérie Beaumal, Alice Kermarrec, et al.Carbohydrate Polymers|September 13, 2020
Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibresEstelle Doineau, Guillaume Bauer, Léo Ensenlaz, et al.Foods (Basel, Switzerland)|January 8, 2023
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical StabilityChristelle Lopez, Hélène Sotin, Hanitra Rabesona, et al.Pageof 3