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Carbohydrate Polymers|June 14, 2022
Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundlesMaxime Gautreau, Sylvie Durand, Angeline Paturel, et al.
Food Chemistry|September 20, 2025
Exploring the factors contributing to texture loss in lentil cv. Anicia during cookingGuilhem Maillard, Guy Della Valle, Camille Alvarado, et al.
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