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Bruno Pontoire

Showing results (1-10 of 13) with videos related to

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Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|September 7, 2006
Lipid tubes with a temperature-tunable diameterJean-Paul Douliez, Bruno Pontoire, Cédric Gaillard
Biomacromolecules|November 28, 2007
Structure and mechanical properties of hydroxypropylated starch filmsDavid Lafargue, Bruno Pontoire, Alain Buléon, et al.
Carbohydrate Polymers|December 3, 2014
Shape memory starch-clay bionanocompositesGildas Coativy, Nicolas Gautier, Bruno Pontoire, et al.
Polymers|June 2, 2021
Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of StarchDoina Crucean, Bruno Pontoire, Gervaise Debucquet, et al.
Plant Physiology|September 26, 2008
Further evidence for the mandatory nature of polysaccharide debranching for the aggregation of semicrystalline starch and for overlapping functions of debranching enzymes in Arabidopsis leavesFabrice Wattebled, Véronique Planchot, Ying Dong, et al.
Biomacromolecules|January 9, 2007
Assessment of in vitro binding of isolated pectic domains to cellulose by adsorption isotherms, electron microscopy, and X-ray diffraction methodsAgata Zykwinska, Cédric Gaillard, Alain Buléon, et al.
Carbohydrate Polymers|February 6, 2023
Melt processing of paramylon using a water:ionic liquid mixture as plasticizerFrédérica Feuzing, Jean Pierre Mbakidi, Bruno Pontoire, et al.
Carbohydrate Polymers|December 17, 2018
Evolution of flax cell wall ultrastructure and mechanical properties during the retting stepAlain Bourmaud, David Siniscalco, Loïc Foucat, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model SystemsMathilde Roze, Guénaelle Diler, Bruno Pontoire, et al.
Journal of Agricultural and Food Chemistry|December 17, 2010
Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan AmazonElevina Pérez, Olivier Gibert, Agnès Rolland-Sabaté, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|September 7, 2006
Lipid tubes with a temperature-tunable diameterJean-Paul Douliez, Bruno Pontoire, Cédric Gaillard
Biomacromolecules|November 28, 2007
Structure and mechanical properties of hydroxypropylated starch filmsDavid Lafargue, Bruno Pontoire, Alain Buléon, et al.
Carbohydrate Polymers|December 3, 2014
Shape memory starch-clay bionanocompositesGildas Coativy, Nicolas Gautier, Bruno Pontoire, et al.
Polymers|June 2, 2021
Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of StarchDoina Crucean, Bruno Pontoire, Gervaise Debucquet, et al.
Plant Physiology|September 26, 2008
Further evidence for the mandatory nature of polysaccharide debranching for the aggregation of semicrystalline starch and for overlapping functions of debranching enzymes in Arabidopsis leavesFabrice Wattebled, Véronique Planchot, Ying Dong, et al.
Biomacromolecules|January 9, 2007
Assessment of in vitro binding of isolated pectic domains to cellulose by adsorption isotherms, electron microscopy, and X-ray diffraction methodsAgata Zykwinska, Cédric Gaillard, Alain Buléon, et al.
Carbohydrate Polymers|February 6, 2023
Melt processing of paramylon using a water:ionic liquid mixture as plasticizerFrédérica Feuzing, Jean Pierre Mbakidi, Bruno Pontoire, et al.
Carbohydrate Polymers|December 17, 2018
Evolution of flax cell wall ultrastructure and mechanical properties during the retting stepAlain Bourmaud, David Siniscalco, Loïc Foucat, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model SystemsMathilde Roze, Guénaelle Diler, Bruno Pontoire, et al.
Journal of Agricultural and Food Chemistry|December 17, 2010
Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan AmazonElevina Pérez, Olivier Gibert, Agnès Rolland-Sabaté, et al.
Pageof 2