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International Journal of Food Microbiology|March 7, 2009
Differential crosstalk between epithelial cells, dendritic cells and bacteria in a co-culture modelGeorgia Zoumpopoulou, Effie Tsakalidou, Joelle Dewulf, et al.
International Journal of Food Microbiology|October 30, 2015
Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprintingMarc Jérôme, Sabrina Macé, Xavier Dousset, et al.
Gut Microbiome (Cambridge, England)|December 20, 2024
"Gut" to grips with the science of the microbiome - a symposium reportYvonne E Finnegan, Holly R Neill, Emily J Prpa, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pyloriLuc De Vuyst, Pascal Vincent, Eleftherios Makras, et al.
International Journal of Food Microbiology|December 14, 2007
Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine modelsGeorgia Zoumpopoulou, Benoit Foligne, Kostas Christodoulou, et al.
Standards in Genomic Sciences|February 7, 2017
The complete genome sequence of the yogurt isolate <i>Streptococcus thermophilus</i> ACA-DC 2Voula Alexandraki, Maria Kazou, Jochen Blom, et al.
Applied and Environmental Microbiology|September 8, 2006
Selecting lactic acid bacteria for their safety and functionality by use of a mouse colitis modelCatherine Daniel, Sabine Poiret, Denise Goudercourt, et al.
BMC Pharmacology & Toxicology|December 12, 2013
Ecotoxicology inside the gut: impact of heavy metals on the mouse microbiomeJérôme Breton, Sébastien Massart, Peter Vandamme, et al.
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