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Frontiers in Microbiology|April 26, 2018
Modulation of Active Gut Microbiota by <i>Lactobacillus rhamnosus</i> GG in a Diet Induced Obesity Murine ModelYosep Ji, Soyoung Park, Haryung Park, et al.
Food Microbiology|November 6, 2012
Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198Marina Georgalaki, Konstantinos Papadimitriou, Rania Anastasiou, et al.
Applied and Environmental Microbiology|March 23, 2011
In silico evidence for the horizontal transfer of gsiB, a σ(B)-regulated gene in gram-positive bacteria, to lactic acid bacteriaIoanna-Areti Asteri, Effrossyni Boutou, Rania Anastasiou, et al.
Systematic and Applied Microbiology|May 27, 2015
Subspeciation of Bifidobacterium longum by multilocus approaches and amplified fragment length polymorphism: Description of B. longum subsp. suillum subsp. nov., isolated from the faeces of pigletsEmiko Yanokura, Kaihei Oki, Hiroshi Makino, et al.
Biomed Research International|May 16, 2015
Intrinsic immunomodulatory effects of low-digestible carbohydrates selectively extend their anti-inflammatory prebiotic potentialsJérôme Breton, Coline Plé, Laetitia Guerin-Deremaux, et al.
Vaccine|January 13, 2009
Protection against Yersinia pseudotuberculosis infection conferred by a Lactococcus lactis mucosal delivery vector secreting LcrVCatherine Daniel, Florent Sebbane, Sabine Poiret, et al.
International Journal of Food Microbiology|June 12, 2010
Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmidsIoanna-Areti Asteri, Konstantinos Papadimitriou, Effrossyni Boutou, et al.
Advances in Experimental Medicine and Biology|October 31, 2007
Therapeutic potential of Yersinia anti-inflammatory componentsBenoit Foligné, Rodrigue Dessein, Michaël Marceau, et al.
Gastroenterology|August 7, 2007
Prevention and treatment of colitis with Lactococcus lactis secreting the immunomodulatory Yersinia LcrV proteinBenoit Foligne, Rodrigue Dessein, Michael Marceau, et al.
Systematic and Applied Microbiology|August 22, 2006
Biodiversity of lactic acid bacteria in Romanian dairy productsMedana Zamfir, Marc Vancanneyt, Lefteris Makras, et al.
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