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Frontiers in Microbiology|August 15, 2020
Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary SupplementsSylvie Binda, Colin Hill, Eric Johansen, et al.
Applied and Environmental Microbiology|October 26, 2010
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivoBenoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, et al.
Plos One|March 22, 2007
A key role of dendritic cells in probiotic functionalityBenoit Foligne, Georgia Zoumpopoulou, Joelle Dewulf, et al.
Scientific Reports|February 25, 2017
Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in micePatricia Burns, Jeanne Alard, Jiri Hrdỳ, et al.
Toxicology Letters|August 7, 2013
Gut microbiota limits heavy metals burden caused by chronic oral exposureJérôme Breton, Catherine Daniel, Joëlle Dewulf, et al.
Molecular Nutrition & Food Research|June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Plos One|June 28, 2013
High Resolution Typing by Whole Genome Mapping Enables Discrimination of LA-MRSA (CC398) Strains and Identification of Transmission EventsThijs Bosch, Erwin Verkade, Martijn van Luit, et al.
Scientific Reports|January 31, 2018
L. plantarum WCFS1 enhances Treg frequencies by activating DCs even in absence of sampling of bacteria in the Peyer PatchesMiriam Bermudez-Brito, Theo Borghuis, Catherine Daniel, et al.
Gut|April 8, 2011
Anti-inflammatory capacity of selected lactobacilli in experimental colitis is driven by NOD2-mediated recognition of a specific peptidoglycan-derived muropeptideElise Macho Fernandez, Elise Macho Fernandez, Véronique Valenti, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 30, 2005
Enhanced antiinflammatory capacity of a Lactobacillus plantarum mutant synthesizing modified teichoic acidsCorinne Grangette, Sophie Nutten, Emmanuelle Palumbo, et al.
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