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Journal of the Science of Food and Agriculture|October 26, 2023
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion modelThaianaly Leite Abreu, Mario Estévez, Leila Moreira de Carvalho, et al.
Carbohydrate Polymers|August 25, 2020
Identification of blood plasma proteins using heparin-coated magnetic chitosan particlesAurenice Arruda Dutra das Merces, Rodrigo da Silva Ferreira, Karciano José Santos Silva, et al.
Oncotarget|May 17, 2018
Could a plant derived protein potentiate the anticancer effects of a stem cell in brain cancer?Camila Ramalho Bonturi, Helena Motaln, Mariana Cristina Cabral Silva, et al.
Epilepsy & Behavior : E&B|August 31, 2015
High serum levels of proinflammatory markers during epileptogenesis. Can omega-3 fatty acid administration reduce this process?Telma Luciana Furtado Gouveia, Paula Viviane Vieira de Sousa, Sandro Soares de Almeida, et al.
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