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Food & Function|December 9, 2022
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cellsPaula Garcia-Ibañez, María A Núñez-Sánchez, Alba Oliva-Bolarín, et al.
Frontiers in Genetics|July 24, 2019
Gut Microbiota Composition Is Associated With the Global DNA Methylation Pattern in ObesityBruno Ramos-Molina, Lidia Sánchez-Alcoholado, Amanda Cabrera-Mulero, et al.
Plos One|June 2, 2018
Metabotypes of response to bariatric surgery independent of the magnitude of weight lossMagali Palau-Rodriguez, Sara Tulipani, Anna Marco-Ramell, et al.
Nutrients|July 14, 2023
NAD+ Precursors and Intestinal Inflammation: Therapeutic Insights Involving Gut MicrobiotaJulia Niño-Narvión, Marina Idalia Rojo-López, Patricia Martinez-Santos, et al.
International Journal of Molecular Sciences|August 12, 2022
Crohn's Disease, Host-Microbiota Interactions, and Immunonutrition: Dietary Strategies Targeting Gut Microbiome as Novel Therapeutic ApproachesMaría A Núñez-Sánchez, Silvia Melgar, Keith O'Donoghue, et al.
International Journal of Molecular Sciences|September 19, 2020
Gut Microbiota-Mediated Inflammation and Gut Permeability in Patients with Obesity and Colorectal CancerLidia Sánchez-Alcoholado, Rafael Ordóñez, Ana Otero, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 14, 2023
Dihydrosphingolipids are associated with steatosis and increased fibrosis damage in non-alcoholic fatty liver diseaseBohdan Babiy, Bruno Ramos-Molina, Luis Ocaña, et al.
International Journal of Molecular Sciences|September 10, 2021
Relationships of Gut Microbiota Composition, Short-Chain Fatty Acids and Polyamines with the Pathological Response to Neoadjuvant Radiochemotherapy in Colorectal Cancer PatientsLidia Sánchez-Alcoholado, Aurora Laborda-Illanes, Ana Otero, et al.
Biorxiv : the Preprint Server for Biology|December 9, 2024
Hepatic HKDC1 Deletion Alleviates Western Diet-Induced MASH in MiceKai Xu, Irene Corona-Avila, Maria Dolores Frutos, et al.
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