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Foods (Basel, Switzerland)|July 2, 2021
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological ProductsGiovanna Fia, Ginevra Bucalossi, Bruno ZanoniFoods (Basel, Switzerland)|May 8, 2020
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green ExtractionGiovanna Fia, Ginevra Bucalossi, Claudio Gori, et al.Antioxidants (Basel, Switzerland)|February 9, 2018
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)Giovanna Fia, Claudio Gori, Ginevra Bucalossi, et al.Journal of the Science of Food and Agriculture|December 19, 2017
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling processLorenzo Cecchi, Marzia Migliorini, Bruno Zanoni, et al.Molecules (Basel, Switzerland)|March 29, 2023
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive MoleculesLorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, et al.Journal of Agricultural and Food Chemistry|April 27, 2021
Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive OilLorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.Journal of the Science of Food and Agriculture|December 4, 2021
Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant propertiesOttavia Parenti, Lorenzo Albanese, Lorenzo Guerrini, et al.Molecules (Basel, Switzerland)|October 1, 2020
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial ProductsValentina Canuti, Lorenzo Cecchi, Mohamad Khatib, et al.Molecules (Basel, Switzerland)|January 26, 2024
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional ValueLorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, et al.Antioxidants (Basel, Switzerland)|July 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine SolutionFrancesco Maioli, Luigi Sanarica, Lorenzo Cecchi, et al.Pageof 3