Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of Agricultural and Food Chemistry|February 14, 2019
Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 VintageValentina Canuti, Scott Frost, Larry A Lerno, et al.
Journal of Agricultural and Food Chemistry|January 24, 2024
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS MethodLorenzo Cecchi, Serena Orlandini, Diletta Balli, et al.
Food Chemistry|November 2, 2024
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storageLorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, et al.
Foods (Basel, Switzerland)|August 14, 2020
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and ItalyValentina Canuti, Annegret Cantu, Monica Picchi, et al.
Journal of Agricultural and Food Chemistry|May 3, 2024
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian CultivarsTommaso Ugolini, Federico Mattagli, Fabrizio Melani, et al.
Food Chemistry|February 5, 2020
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypesGinevra Bucalossi, Giovanna Fia, Caterina Dinnella, et al.
Molecules (Basel, Switzerland)|March 13, 2024
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, et al.
Pageof 3