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Food & Function|January 10, 2024
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalisMoustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 10, 2013
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in EcuadorJohana Ortiz, John Van Camp, Frédéric Mestdagh, et al.Analytica Chimica Acta|November 19, 2011
Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut tracesStanislav A Trashin, Tatiana Cucu, Bart Devreese, et al.Molecular Nutrition & Food Research|June 4, 2010
Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in TanzaniaMartin E Kimanya, Bruno De Meulenaer, Dominique Roberfroid, et al.Journal of Agricultural and Food Chemistry|September 5, 2002
Development of an enzyme-linked immunosorbent assay for bisphenol a using chicken immunoglobulinsBruno De Meulenaer, Katleen Baert, Heikki Lanckriet, et al.Journal of Agricultural and Food Chemistry|May 15, 2015
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model SystemsGustavo Luis Leonardo Scalone, Tatiana Cucu, Norbert De Kimpe, et al.Journal of Chromatography. A|February 24, 2006
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1Simbarashe Samapundo, Bruno De Meulenaer, Nathalie De Muer, et al.Food Research International (Ottawa, Ont.)|May 31, 2021
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food productsCharlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele, et al.Maternal & Child Nutrition|November 26, 2014
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern TanzaniaHappy Magoha, Martin Kimanya, Bruno De Meulenaer, et al.Maternal & Child Nutrition|November 3, 2011
Strategies to reduce exposure of fumonisins from complementary foods in rural TanzaniaMartin E Kimanya, Bruno De Meulenaer, John Van Camp, et al.Pageof 14