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International Journal of Food Microbiology|April 19, 2016

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)Pratheeba Yogendrarajah, An Vermeulen, Liesbeth Jacxsens, et al.

Food Chemistry|March 25, 2023

Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milkJianfeng Wu, Simin Chen, Els J M Van Damme, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri LankaPratheeba Yogendrarajah, Liesbeth Jacxsens, Carl Lachat, et al.

Food Research International (Ottawa, Ont.)|July 10, 2019

Cocoa-specific flavor components and their peptide precursorsGustavo Luis Leonardo Scalone, Kathrin Textoris-Taube, Bruno De Meulenaer, et al.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2016

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of TanzaniaAnalice Kamala, Martin Kimanya, Geert Haesaert, et al.

Risk Analysis : an Official Publication of the Society for Risk Analysis|October 18, 2021

Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health ProtectionKennedy Bomfeh, Liesbeth Jacxsens, Wisdom Kofi Amoa-Awua, et al.

Food Research International (Ottawa, Ont.)|April 23, 2025

Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization stepsYulin Hu, Leonardo Ruiz-Martinez, Chunxia Su, et al.

The American Journal of Clinical Nutrition|March 23, 2018

Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural EthiopiaAlemayehu Argaw, Mekitie Wondafrash, Kimberley P Bouckaert, et al.

Journal of Agricultural and Food Chemistry|July 27, 2026

Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass SpectrometryJoke Sierens, Yannick Verheust, Thomas Heugebaert, et al.

International Journal of Food Microbiology|August 19, 2007

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in applesKatleen Baert, Antonio Valero, Bruno De Meulenaer, et al.

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Showing results (81-90 of 136) with videos related to

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International Journal of Food Microbiology|April 19, 2016

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)Pratheeba Yogendrarajah, An Vermeulen, Liesbeth Jacxsens, et al.

Food Chemistry|March 25, 2023

Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milkJianfeng Wu, Simin Chen, Els J M Van Damme, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri LankaPratheeba Yogendrarajah, Liesbeth Jacxsens, Carl Lachat, et al.

Food Research International (Ottawa, Ont.)|July 10, 2019

Cocoa-specific flavor components and their peptide precursorsGustavo Luis Leonardo Scalone, Kathrin Textoris-Taube, Bruno De Meulenaer, et al.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2016

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of TanzaniaAnalice Kamala, Martin Kimanya, Geert Haesaert, et al.

Risk Analysis : an Official Publication of the Society for Risk Analysis|October 18, 2021

Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health ProtectionKennedy Bomfeh, Liesbeth Jacxsens, Wisdom Kofi Amoa-Awua, et al.

Food Research International (Ottawa, Ont.)|April 23, 2025

Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization stepsYulin Hu, Leonardo Ruiz-Martinez, Chunxia Su, et al.

The American Journal of Clinical Nutrition|March 23, 2018

Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural EthiopiaAlemayehu Argaw, Mekitie Wondafrash, Kimberley P Bouckaert, et al.

Journal of Agricultural and Food Chemistry|July 27, 2026

Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass SpectrometryJoke Sierens, Yannick Verheust, Thomas Heugebaert, et al.

International Journal of Food Microbiology|August 19, 2007

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in applesKatleen Baert, Antonio Valero, Bruno De Meulenaer, et al.

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