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Bryan Delaney

Showing results (1-10 of 40) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 20, 2017
In vitro studies with human intestinal epithelial cell line monolayers for protein hazard characterizationBryan Delaney
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2015
Safety assessment of foods from genetically modified crops in countries with developing economiesBryan Delaney
International Journal of Toxicology|October 27, 2007
Strategies to evaluate the safety of bioengineered foodsBryan Delaney
Toxicological Sciences : an Official Journal of the Society of Toxicology|December 7, 2017
Food and Feed Safety of Genetically Engineered Food CropsBryan Delaney, Richard E Goodman, Gregory S Ladics
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2010
Subchronic oral toxicity assessment of N-acetyl-L-aspartic acid in ratsSule Karaman, John Barnett, Greg P Sykes, et al.
Regulatory Toxicology and Pharmacology : RTP|March 30, 2018
Isoline use in crop composition studies with genetically modified crops under EFSA guidance - Short communicationRod A Herman, Brandon J Fast, Carey Mathesius, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 17, 2011
Two-generation reproductive and developmental toxicity assessment of dietary N-acetyl-L-aspartic acid in ratsSule Karaman, John Barnett, Greg P Sykes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2009
Mutagenicity studies with N-acetyl-L-aspartic acidSule Karaman, Abby Myhre, E Maria Donner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2009
Subchronic feeding study with genetically modified stacked trait lepidopteran and coleopteran resistant (DAS-Ø15Ø7-1xDAS-59122-7) maize grain in Sprague-Dawley ratsLaura M Appenzeller, Linda Malley, Susan A Mackenzie, et al.
Trends in Plant Science|November 3, 2018
Risk-Only Assessment of Genetically Engineered Crops Is RiskyRod A Herman, Meibao Zhuang, Nicholas P Storer, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 20, 2017
In vitro studies with human intestinal epithelial cell line monolayers for protein hazard characterizationBryan Delaney
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 13, 2015
Safety assessment of foods from genetically modified crops in countries with developing economiesBryan Delaney
International Journal of Toxicology|October 27, 2007
Strategies to evaluate the safety of bioengineered foodsBryan Delaney
Toxicological Sciences : an Official Journal of the Society of Toxicology|December 7, 2017
Food and Feed Safety of Genetically Engineered Food CropsBryan Delaney, Richard E Goodman, Gregory S Ladics
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2010
Subchronic oral toxicity assessment of N-acetyl-L-aspartic acid in ratsSule Karaman, John Barnett, Greg P Sykes, et al.
Regulatory Toxicology and Pharmacology : RTP|March 30, 2018
Isoline use in crop composition studies with genetically modified crops under EFSA guidance - Short communicationRod A Herman, Brandon J Fast, Carey Mathesius, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 17, 2011
Two-generation reproductive and developmental toxicity assessment of dietary N-acetyl-L-aspartic acid in ratsSule Karaman, John Barnett, Greg P Sykes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2009
Mutagenicity studies with N-acetyl-L-aspartic acidSule Karaman, Abby Myhre, E Maria Donner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2009
Subchronic feeding study with genetically modified stacked trait lepidopteran and coleopteran resistant (DAS-Ø15Ø7-1xDAS-59122-7) maize grain in Sprague-Dawley ratsLaura M Appenzeller, Linda Malley, Susan A Mackenzie, et al.
Trends in Plant Science|November 3, 2018
Risk-Only Assessment of Genetically Engineered Crops Is RiskyRod A Herman, Meibao Zhuang, Nicholas P Storer, et al.
Pageof 4