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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 2, 2010
Toxicology studies with N-acetylglycine
Marc S Harper, Z Amanda Shen, John F Barnett, et al.
Regulatory Toxicology and Pharmacology : RTP
|
September 30, 2018
Q-X1-P-X2 motif search for potential celiac disease risk has poor selectivity
Ping Song, Nancy Podevin, Henry Mirsky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 11, 2008
Acute and repeated dose oral toxicity of N-acetyl-l-aspartic acid in Sprague-Dawley rats
Bryan Delaney, Z Amanda Shen, Charles R Powley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 28, 2008
Subchronic feeding study of high oleic acid soybeans (Event DP-3Ø5423-1) in Sprague-Dawley rats
Bryan Delaney, Laura M Appenzeller, Susan M Munley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2010
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Wayne Parrott, Bruce Chassy, Jim Ligon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 10, 2012
Subchronic feeding study of stacked trait genetically-modified soybean (3Ø5423 × 40-3-2) in Sprague-Dawley rats
Xiaozhe Qi, Xiaoyun He, Yunbo Luo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 17, 2008
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats
Xiao Yun He, Mao Zhi Tang, Yun Bo Luo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2016
An experimental platform using human intestinal epithelial cell lines to differentiate between hazardous and non-hazardous proteins
Bryan P Hurley, Waheed Pirzai, Alex D Eaton, et al.
The Journal of Nutrition
|
February 5, 2003
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters
Bryan Delaney, Robert J Nicolosi, Thomas A Wilson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2003
Repeated dose oral toxicological evaluation of concentrated barley beta-glucan in CD-1 mice including a recovery phase
Bryan Delaney, Ting Carlson, Guo Hua Zheng, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 2, 2010
Toxicology studies with N-acetylglycine
Marc S Harper, Z Amanda Shen, John F Barnett, et al.
Regulatory Toxicology and Pharmacology : RTP
|
September 30, 2018
Q-X1-P-X2 motif search for potential celiac disease risk has poor selectivity
Ping Song, Nancy Podevin, Henry Mirsky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 11, 2008
Acute and repeated dose oral toxicity of N-acetyl-l-aspartic acid in Sprague-Dawley rats
Bryan Delaney, Z Amanda Shen, Charles R Powley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 28, 2008
Subchronic feeding study of high oleic acid soybeans (Event DP-3Ø5423-1) in Sprague-Dawley rats
Bryan Delaney, Laura M Appenzeller, Susan M Munley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2010
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Wayne Parrott, Bruce Chassy, Jim Ligon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 10, 2012
Subchronic feeding study of stacked trait genetically-modified soybean (3Ø5423 × 40-3-2) in Sprague-Dawley rats
Xiaozhe Qi, Xiaoyun He, Yunbo Luo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 17, 2008
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats
Xiao Yun He, Mao Zhi Tang, Yun Bo Luo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2016
An experimental platform using human intestinal epithelial cell lines to differentiate between hazardous and non-hazardous proteins
Bryan P Hurley, Waheed Pirzai, Alex D Eaton, et al.
The Journal of Nutrition
|
February 5, 2003
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters
Bryan Delaney, Robert J Nicolosi, Thomas A Wilson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2003
Repeated dose oral toxicological evaluation of concentrated barley beta-glucan in CD-1 mice including a recovery phase
Bryan Delaney, Ting Carlson, Guo Hua Zheng, et al.
Page
of 4