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Bryan T Vinyard

Showing results (41-50 of 48) with videos related to

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The Journal of Nutrition|March 4, 2016
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in PigsSaebyeol Jang, Jianghao Sun, Pei Chen, et al.
Journal of Nematology|March 5, 2009
Plantago lanceolata and Plantago rugelii Extracts are Toxic to Meloidogyne incognita but not to Certain MicrobesSusan L F Meyer, Inga A Zasada, Daniel P Roberts, et al.
Journal of Food Protection|March 14, 2023
Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°CJohn B Luchansky, Stephen G Campano, Marcus Rieker, et al.
Journal of Food Protection|March 16, 2022
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork SausageAnna C S Porto-Fett, Esteve Espuña, Laura E Shane, et al.
Foodborne Pathogens and Disease|January 1, 2019
Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013-2015Huilin Cao, Abani K Pradhan, Jeffrey S Karns, et al.
Journal of Food Protection|October 17, 2024
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection OvenAnna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, et al.
Journal of Food Protection|January 13, 2024
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham SlicesJohn B Luchansky, Kristina Barlow, Brad Webb, et al.
Carcinogenesis|July 1, 2008
Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivoThomas T Y Wang, Tamaro S Hudson, Tien-Chung Wang, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
The Journal of Nutrition|March 4, 2016
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in PigsSaebyeol Jang, Jianghao Sun, Pei Chen, et al.
Journal of Nematology|March 5, 2009
Plantago lanceolata and Plantago rugelii Extracts are Toxic to Meloidogyne incognita but not to Certain MicrobesSusan L F Meyer, Inga A Zasada, Daniel P Roberts, et al.
Journal of Food Protection|March 14, 2023
Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°CJohn B Luchansky, Stephen G Campano, Marcus Rieker, et al.
Journal of Food Protection|March 16, 2022
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork SausageAnna C S Porto-Fett, Esteve Espuña, Laura E Shane, et al.
Foodborne Pathogens and Disease|January 1, 2019
Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013-2015Huilin Cao, Abani K Pradhan, Jeffrey S Karns, et al.
Journal of Food Protection|October 17, 2024
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection OvenAnna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, et al.
Journal of Food Protection|January 13, 2024
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham SlicesJohn B Luchansky, Kristina Barlow, Brad Webb, et al.
Carcinogenesis|July 1, 2008
Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivoThomas T Y Wang, Tamaro S Hudson, Tien-Chung Wang, et al.
Pageof 5