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Biotechnology Letters|October 24, 2003
Genetically modified soybeans: false-positive detection in fermented natural soybean (tempe)Budi Prakoso, Sunee Nitisinprasert, Willem F Stevens
3 Biotech|January 29, 2020
Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coliNipat Sritrakul, Sunee Nitisinprasert, Suttipun Keawsompong
3 Biotech|January 2, 2018
In vitro fermentation of copra meal hydrolysate by chicken microbiotaPhatcharin Prayoonthien, Sunee Nitisinprasert, Suttipun Keawsompong
Food Science & Nutrition|June 3, 2017
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteriaKittaporn Rumjuankiat, Suttipun Keawsompong, Sunee Nitisinprasert
3 Biotech|September 22, 2018
Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi methodWitida Sathitkowitchai, Sunee Nitisinprasert, Suttipun Keawsompong
Applied Biochemistry and Biotechnology|March 20, 2008
Grass degrading beta-1,3-1,4-D-glucanases from Bacillus subtilis GN156: purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pIJirawan Apiraksakorn, Sunee Nitisinprasert, Robert E Levin
Journal of Bioscience and Bioengineering|August 15, 2022
Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cakeWitida Sathitkowitchai, Francis Ayimbila, Sunee Nitisinprasert, et al.
Peerj|October 28, 2021
Integrative growth physiology and transcriptome profiling of probiotic Limosilactobacillus reuteri KUB-AC5Theeraphol Jatuponwiphat, Thanawat Namrak, Sunee Nitisinprasert, et al.
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