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Acta Medica Indonesiana|December 14, 2011
The role of prophylactic antibiotics in preventing perioperative infectionBudi SetiawanHeliyon|February 23, 2023
Consumer intentions to reduce food waste in <i>all-you-can-eat</i> restaurants based on personal norm activationIriyadi, Budi Setiawan, Ratih PuspitasariActa Medica Indonesiana|August 12, 2015
Malignant pleural effusion in acute myeloid leukemia with hepatitis B virus infectionC Suharti, Santosa, Budi SetiawanJournal of Nutritional Science and Vitaminology|February 22, 2021
The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in IndonesiaPutri Ronitawati, Budi Setiawan, Tiurma SinagaJournal of Nutritional Science and Vitaminology|February 22, 2021
Relation of Body Mass Index, Waist Circumference, and Body Fat Percentage to Lipid Profile and Oxidative Stress Markers in Menopausal WomenWiwit Estuti, Sri Anna Marliyati, Rizal Damanik, et al.International Journal of Food Science|August 27, 2021
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for ElderlyBudi Setiawan, Salma S Aulia, Tiurma Sinaga, et al.Preventive Nutrition and Food Science|January 6, 2025
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato BreadMuhammad Ridwan, Eny Palupi, Budi Setiawan, et al.Clinical Ophthalmology (Auckland, N.Z.)|September 5, 2022
Utilization of Modified Induced Pluripotent Stem Cells as the Advance Therapy of Glaucoma: A Systematic ReviewDiondra Eka Rizkiawan, Malinda Evelyn, Kevin Christian Tjandra, et al.Preventive Nutrition and Food Science|March 10, 2025
Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the ElderlyWawan Saepul Irwan, Budi Setiawan, Ahmad Sulaeman, et al.Pageof 5