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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
September 9, 2024
Negative effects on the adaptive strategies of the lizards (Eremias argus) under starvation after exposure to Glufosinate-ammonium
Luyao Zhang, Danyang Zhang, Bufan Xu, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2025
Machine learning-driven intelligent transformation of food safety: from multi-source risk identification to whole-chain preventive control
Luyao Zhang, Zhenzhen Qin, Bufan Xu, et al.
Food & Function
|
November 6, 2023
β-Carbolines norharman and harman change neurobehavior causing neurological damage in <i>Caenorhabditis elegans</i>
Luyao Zhang, Jialu Liu, Bufan Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 6, 2026
Dynamic Risk Profiling of Polylactic Acid-Based Food Packaging: From Migration-Derived Toxicity Biomarkers to Green Technology-Driven Safety Optimization
Jingrun Zhu, Luyao Zhang, Bufan Xu, et al.
The Science of the Total Environment
|
December 14, 2023
A decadal atmospheric ammonia reanalysis product in China
Bufan Xu, Jianbing Jin, Li Fang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 20, 2026
CuO Nanoparticles Trigger Cuproptosis-Linked Mitochondrial Damage and Gut Microbiota-Metabolome Disruption in Zebrafish
Luyao Zhang, Danyang Zhang, Silu Li, et al.
Journal of Chemical Information and Modeling
|
March 9, 2026
SynFrag: Synthetic Accessibility Predictor Based on Fragment Assembly Generation in Drug Discovery
Xiang Zhang, Jia Liu, Bufan Xu, et al.
Food Chemistry
|
August 26, 2021
The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng, Bufan Xu, Panqi Shi, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2026
Chronic Exposure to Thermally Processed Food-Derived Carbon Polymers Accelerated Neuroinflammation in Alzheimer Disease Mice through Microbe-Gut-Brain Axis
Zihe Qi, Qianyu Li, Juanjuan Cao, et al.
International Journal of Biological Macromolecules
|
May 14, 2026
Mechanism underlying the enhancement of emulsifying properties of millet bran prolamine via ultrasound-assisted gallic acid covalent-binding or carboxymethylation under pH-shifting
Bufan Xu, Ling Dang, Yichan Zhang, et al.
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Search research articles
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
September 9, 2024
Negative effects on the adaptive strategies of the lizards (Eremias argus) under starvation after exposure to Glufosinate-ammonium
Luyao Zhang, Danyang Zhang, Bufan Xu, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2025
Machine learning-driven intelligent transformation of food safety: from multi-source risk identification to whole-chain preventive control
Luyao Zhang, Zhenzhen Qin, Bufan Xu, et al.
Food & Function
|
November 6, 2023
β-Carbolines norharman and harman change neurobehavior causing neurological damage in <i>Caenorhabditis elegans</i>
Luyao Zhang, Jialu Liu, Bufan Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 6, 2026
Dynamic Risk Profiling of Polylactic Acid-Based Food Packaging: From Migration-Derived Toxicity Biomarkers to Green Technology-Driven Safety Optimization
Jingrun Zhu, Luyao Zhang, Bufan Xu, et al.
The Science of the Total Environment
|
December 14, 2023
A decadal atmospheric ammonia reanalysis product in China
Bufan Xu, Jianbing Jin, Li Fang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 20, 2026
CuO Nanoparticles Trigger Cuproptosis-Linked Mitochondrial Damage and Gut Microbiota-Metabolome Disruption in Zebrafish
Luyao Zhang, Danyang Zhang, Silu Li, et al.
Journal of Chemical Information and Modeling
|
March 9, 2026
SynFrag: Synthetic Accessibility Predictor Based on Fragment Assembly Generation in Drug Discovery
Xiang Zhang, Jia Liu, Bufan Xu, et al.
Food Chemistry
|
August 26, 2021
The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Yajun Zheng, Bufan Xu, Panqi Shi, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2026
Chronic Exposure to Thermally Processed Food-Derived Carbon Polymers Accelerated Neuroinflammation in Alzheimer Disease Mice through Microbe-Gut-Brain Axis
Zihe Qi, Qianyu Li, Juanjuan Cao, et al.
International Journal of Biological Macromolecules
|
May 14, 2026
Mechanism underlying the enhancement of emulsifying properties of millet bran prolamine via ultrasound-assisted gallic acid covalent-binding or carboxymethylation under pH-shifting
Bufan Xu, Ling Dang, Yichan Zhang, et al.
Page
of 2