Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bumsik Kim

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Environment International|February 2, 2023
Characterizing vulnerabilities to climate change across the United StatesP Grace Tee Lewis, Weihsueh A Chiu, Ellu Nasser, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and characterization of a protease from the <i>Actinidia arguta</i> fruit for improving meat tendernessJuan Wang, Haoming Liu, Haili Wang, et al.
Food Science and Biotechnology|September 29, 2018
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakesEunhye Choi, Hye-Eun Jo, Kee Hyuk Sohn, et al.
Food Science and Biotechnology|June 12, 2020
Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trialJinjoo Kim, Kumsun Cho, Joo Sung Kim, et al.
Atmosphere|July 28, 2025
Emission Rates for Light-Duty Truck Towing Operations in Real-World ConditionsBumsik Kim, Rohit Jaikumar, Rodolfo Souza, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Environment International|February 2, 2023
Characterizing vulnerabilities to climate change across the United StatesP Grace Tee Lewis, Weihsueh A Chiu, Ellu Nasser, et al.
Food Science and Biotechnology|September 29, 2018
Isolation and characterization of a protease from the <i>Actinidia arguta</i> fruit for improving meat tendernessJuan Wang, Haoming Liu, Haili Wang, et al.
Food Science and Biotechnology|September 29, 2018
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakesEunhye Choi, Hye-Eun Jo, Kee Hyuk Sohn, et al.
Food Science and Biotechnology|June 12, 2020
Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trialJinjoo Kim, Kumsun Cho, Joo Sung Kim, et al.
Atmosphere|July 28, 2025
Emission Rates for Light-Duty Truck Towing Operations in Real-World ConditionsBumsik Kim, Rohit Jaikumar, Rodolfo Souza, et al.
Pageof 2