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Burcu Guldiken

Showing results (11-20 of 15) with videos related to

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Current Research in Food Science|March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Pharmaceutical Design|January 10, 2020
Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?Sena Bakir, Gizem Catalkaya, Fatma D Ceylan, et al.
Journal of Texture Studies|July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting floursBurcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Current Research in Food Science|March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Pharmaceutical Design|January 10, 2020
Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?Sena Bakir, Gizem Catalkaya, Fatma D Ceylan, et al.
Journal of Texture Studies|July 20, 2019
Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting floursBurcu Guldiken, Aleksandar Yovchev, Matthew G Nosworthy, et al.
Pageof 2