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Journal of Applied Physiology (Bethesda, Md. : 1985)|October 21, 2006
Alterations in cerebral dynamics at high altitude following partial acclimatization in humans: wakefulness and sleepPhilip N Ainslie, Katie Burgess, Prajan Subedi, et al.Transfusion and Apheresis Science : Official Journal of the World Apheresis Association : Official Journal of the European Society for Haemapheresis|July 26, 2015
Whole blood and apheresis donors in Quebec, Canada: Demographic differences and motivations to donateJohanne Charbonneau, Marie-Soleil Cloutier, Élianne CarrierJournal of Blood Transfusion|August 22, 2015
Motivational Differences between Whole Blood and Apheresis Donors in Quebec, Canada: A Questionnaire-Based Survey in a Voluntary Nonremunerated ContextJohanne Charbonneau, Marie-Soleil Cloutier, Élianne CarrierTransfusion|November 6, 2025
Impact of repeated centrifugation prior to glycerolization on the quality of cryopreserved red blood cellsAudrey Laforce-Lavoie, Nathalie Dussault, Marc CloutierInternational Journal of Surgery (London, England)|May 30, 2017
Periumbilical vs transumbilical laparoscopic incision: A patients' satisfaction-centered randomised trialAudrey Bouffard-Cloutier, Alex Paré, Nathalie McFaddenScientific Reports|October 2, 2021
Spatiotemporal expression of IgLON family members in the developing mouse nervous systemSydney Fearnley, Reesha Raja, Jean-François CloutierFrontiers in Bioscience (Landmark Edition)|January 7, 2022
Genome-wide signatures in flax pinpoint to adaptive evolution along its ecological gradientDemissew Sertse, Frank M You, Sylvie CloutierOrganic Letters|May 1, 2019
Regioselective Gold-Catalyzed Hydration of CF3- and SF5-alkynesMélissa Cloutier, Majdouline Roudias, Jean-François PaquinThe Journal of Bone and Joint Surgery. American Volume|June 9, 1999
Total knee arthroplasty with retention of both cruciate ligaments. A nine to eleven-year follow-up studyJ M Cloutier, P Sabouret, A DeghrarWork (Reading, Mass.)|February 10, 2012
The influence of flexible management practices on the sharing of experiential knowledge in the workplace: a case study of food service helpersElise Ledoux, Esther Cloutier, Pierre-Sébastien FournierPageof 1,480