Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Burhan Basaran

Showing results (1-10 of 32) with videos related to

Pageof 4
Sort By:
Nutrients|September 28, 2024
Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human HealthBurhan Basaran
Foods (Basel, Switzerland)|August 14, 2025
Occurrence of Potentially Toxic Metals Detected in Milk and Dairy Products in Türkiye: An Assessment in Terms of Human Exposure and Health RisksBurhan Basaran
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2024
The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulasBurhan Basaran, Hulya Turk
Foods (Basel, Switzerland)|June 28, 2023
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from TurkeyHilal Pekmezci, Burhan Basaran
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 29, 2020
Estimating the acrylamide exposure of adult individuals from coffee: TurkeyBurhan Basaran, Ferid Aydin
Food Science & Nutrition|February 19, 2024
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from TürkiyeHilal Pekmezci, Burhan Basaran
Iranian Journal of Pharmaceutical Research : IJPR|June 29, 2022
Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk AssessmentBurhan Basaran, Ozlem Faiz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2025
Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public healthBurhan Basaran, Parisa Sadighara
Nutrients|August 14, 2025
Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish AdolescentsMehtap Metin Karaaslan, Burhan Basaran
BMC Public Health|October 2, 2025
Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescentsMehtap Metin Karaaslan, Burhan Basaran
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Nutrients|September 28, 2024
Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human HealthBurhan Basaran
Foods (Basel, Switzerland)|August 14, 2025
Occurrence of Potentially Toxic Metals Detected in Milk and Dairy Products in Türkiye: An Assessment in Terms of Human Exposure and Health RisksBurhan Basaran
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2024
The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulasBurhan Basaran, Hulya Turk
Foods (Basel, Switzerland)|June 28, 2023
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from TurkeyHilal Pekmezci, Burhan Basaran
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 29, 2020
Estimating the acrylamide exposure of adult individuals from coffee: TurkeyBurhan Basaran, Ferid Aydin
Food Science & Nutrition|February 19, 2024
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from TürkiyeHilal Pekmezci, Burhan Basaran
Iranian Journal of Pharmaceutical Research : IJPR|June 29, 2022
Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk AssessmentBurhan Basaran, Ozlem Faiz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2025
Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public healthBurhan Basaran, Parisa Sadighara
Nutrients|August 14, 2025
Dietary Acrylamide Exposure and Its Correlation with Nutrition and Exercise Behaviours Among Turkish AdolescentsMehtap Metin Karaaslan, Burhan Basaran
BMC Public Health|October 2, 2025
Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescentsMehtap Metin Karaaslan, Burhan Basaran
Pageof 4